Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
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Cura’s August Food Blog Features Delicious Panna Cotta
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Starting a Conversation is a Powerful Tool for Memory Care Dining, but Not Always Easy
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Robin Run Village Partners with Cura Hospitality to Enhance Dining Services
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior
