Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
- Published
- | In The News

- Latest In The News
What's Happening Around Cura

Cura’s Automated Dining Solutions
Convenient culinary experiences are now offered through food technology! Learn how Cura can help you

Plant-Based Carrot Kung Pao
March’s Recipe of the Month is a bold and flavorful take on a classic dish—introducing

BeWell Kitchen Adds Resident Excitement to Good Food and Nutrition: Celebrate National Nutrition Month Theme “Food Connects Us”
Cura Hospitality celebrates the 2025 National Nutrition Month theme “Food Connects Us” with BeWell! Cura’s