Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
What's Happening Around Cura
The Cura team was proudly featured on the front page of the Mississippi State Hospital
SoGood! Is a program that spotlights a single, typically seasonal, ingredient each month. With different
Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to