Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
- Published June 13, 2022
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What's Happening Around Cura
Handcrafted Delights “Real Food” Revolutionizes Senior Snack Dining Program
How do we keep snack time nourishing without the use of chemically-enhanced juices and shakes?
Allegheny Health Network’s Saint Vincent Hospital Holds Souper Bowl Challenge
Cura’s Souper Bowl Challenge Champion was the Dill Pickle Soup submitted by Domenica Babo, MS,
The Dill Pickle Soup Recipe
“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as
