Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
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Cura Chef featured in National News for March of Dimes Signature Chefs Auction
Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food
Healthcare foodservice leaders define wellness vs. wellbeing: What’s the difference?
Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice
Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge
We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors