Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!
Read more here in Food Management Magazine!
Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies
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What's Happening Around Cura
Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor
Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville,
Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition
Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month
Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment
Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality