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Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies

  • Published June 7, 2022
  • | In The News

Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!

 

Read more here in Food Management Magazine!

 

  • Latest In The News

Back to School with Cura!

NRMC Culinary Competition and Food Celebrations Inspire Creativity, Team Building and Engagement

Longwood at Oakmont Residents Enjoy Authentic Argentine Live-Fire BBQ Experience

Cura Caters Anniversary Celebration for White Horse Village “Menus Designed for All Levels of Care”

Celebrating National Peach Month!

Cura Hospitality’s Concierge Program Enhances Nurse-Centered Solutions, Delivers Meaningful Impact at AHN

What's Happening Around Cura

Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots

Celebrating National Culinary Arts Month at Allegheny Health Network (AHN)…highlighting Pittsburgh’s culinary roots with a

Aberdeen Ridge Culinary Arts Month Spotlight

Join us as we celebrate National Culinary Arts Month in July!  Today we are placing

Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor

Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville,

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