In The News

At Cura, seasoning is about more than taste – it’s about purpose!  Our culinary team created proprietary spice blends designed to support wellness, naturally enhance flavor, and help improve health without sacrificing satisfaction.  Thoughtfully layered and chef crafted, these blends allow us to use food as a powerful tool to nourish both body and mind […]

White Horse Village chose Cura because the values aligned, according to White Horse Village President and CEO Michael Shaw.  “We are excited to partner with Cura. Their commitment to well-being and tailored approach to dining and hospitality align closely with our dining priorities,” Shaw said in a statement. “From the outset, Cura has demonstrated a

Cura is pleased to announce a new dining partnership with the Congregation of Divine Providence in Melbourne, Kentucky. Through this collaboration, Cura will provide dining and hospitality services  to all resident Sisters and staff on campus. Services began on March 16, 2026.  The recommendation for Cura came from another Cura-managed community, who shared their positive

Corporate Director of Culinary Chef John Cramutola breaks down how AI can be a powerful creative assistant! From speeding up culinary brainstorming to helping dining teams explore fresh ingredient combinations that reflect regional tastes and local preferences, Chef John shows how technology can support — not replace — the talent, intuition, and craft of our

At Aberdeen Heights, a PMMA (Presbyterian Manors of Mid-America®) community in Missouri, Executive Chef Robert Grotha and his team turned the classic “last meal” question into a bold, dessert‑first wine‑pairing dinner—an unforgettable reminder to savor life’s best bites. As part of their monthly Chef’s Plated series, the culinary team delivered a multi‑course, fine‑dining experience that

Chef and District Manager Jeremy Fry, at Menno Haven Retirement Communities in Chambersburg, PA, shares the story behind his deceptively simple signature dish: Sous Vide Turkey BLT – the process of cooking food in a vacuum-sealed bag at a precise and constant temperature. This results in perfectly cooked food that is tender, juicy, and bursting with flavor.

Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health in Meadowbrook, PA. Cura, a leader in culinary innovation and food technology, has launched a Self-Checkout Market that ensures medical staff and guests have convenient access to fresh meals and snacks—even after the hospital café closes. This new self-service market

Happy New Year!  Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way to start the year — thrilled to share that three Cura stories were featured in FoodService Director’s Top 10 Senior Dining Stories of 2025—a huge testament to the creativity and dedication of our entire team! Check out the article here: