In The News

Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge

We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors of Mid-America Aberdeen Heights (Kirkwood, MO) was awarded the GOLD medal at the American Culinary Federation’s FIRST Annual Senior Living Challenge for his dish Roast Fluke and Seafood Sausage with Farro “Risotto” served with Roasted Beets and a Beet Butter […]

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Beyond Three Meals: Healthcare Foodservice Workers Week

Discover how senior living dining has evolved into a culinary experience that celebrates creativity, global flavors, and community. Learn how Cura chefs in aging services are redefining food service for older adults. As we celebrate Healthcare Foodservice Workers Week, we are proud to recognize our front- and back-of-the-house dining teams that prepare and serve our older

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Cura Hospitality expands Dining Services to more Behavioral Health and Senior Living Communities in SW Pennsylvania

Reprinted from The Pittsburgh Business Times – Cura Hospitality this month announced an expansion of its services in southwestern Pennsylvania to hospitality and dining services for several more behavioral health, senior housing and independent living communities. Canonsburg-based Cura Hospitality, a division of Elior North America, announced it had struck a deal with Gateway Rehabilitation Center

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Community Gardens Provide Opportunities for Nutrition, Enrichment Programming

Cura’s gardening movement is growing at many senior living communities including Aberdeen Ridge, a PMMA (Presbyterian Manors of Mid-America®) community in Colorado! Read more in McKnights Senior Living News about Cura-supported micro gardens that enhance nutrition and engagement – creating an enriched and delicious farm-to-table culinary experience!  

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Presbyterian SeniorCare Network Expands Partnership with Cura Across UPMC Senior Communities

Presbyterian SeniorCare Network expands its partnership with Cura Hospitality across six UPMC owned senior communities.  Cura’s chef managed teams will now prepare more than 526,000 meals for a total of nine of the network’s communities in western Pennsylvania. “Cura Hospitality has been a valued management partner at several Presbyterian SeniorCare Network communities for many years. Also, since

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customers smiling while holding food in line

‘How am I going to do it?’ A Cardiologist helps Nurses eat Healthier and Take Better Care of Themselves

Cura Hospitality is proud to support the health and wellness of Allegheny Health Network nurses and caregivers.  “There’s recognition that our nurses … do not take very good care of themselves because of the work schedules and the challenges, the stresses that come with that,” said Indu Poornima, a cardiologist at Allegheny General Hospital on

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This Sushi Partnership is on a Roll at these Pittsburgh-Area Hospitals

Sushi is on a roll at Allegheny Health Network! Read more about the expanded partnership with North Side Rolls by Hisui Sushi where AHN and Cura are fulfilling the needs of vegan and vegetarians! Hisui first opened at AHN Allegheny General Hospital earlier this summer, and soon will be experienced at other AHN hospitals including

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Culinary Caregivers: Senior Living Chefs Dish Up Top-Notch and Reap Feel-Good Rewards

Some may think that working as a chef in senior living is unchallenging or straightforward.  Not so. “It’s one of the most rewarding and impactful jobs I’ve had,” says ACF Chef Robert Grotha, who is the Cura Hospitality executive chef at Aberdeen Heights, a Presbyterian Manors of Mid-America senior living community in Kirkland, MO. Read

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