In The News

Senior living centers and acute nursing care are multigenerational, multicultural environments, says Cura president Trish Spellman. “It’s a significant challenge to address cultural differences in the work environment to ensure that we have completely satisfied resident and worker needs. The dining staff engaging seniors are primarily younger — students and teenagers. Seniors love to see […]

We were proud to be selected by Belknap County Home for healthier dining services.  “We’re thrilled with this partnership — collaborative, supportive, and truly tailored to our community’s needs,” says Belknap Nursing Home Administrator Shelley Richardson.  Cura provides dining to skilled and long-term nursing care residents and patients, as well as prepares healthier dining options

The American Culinary Federation (ACF) awarded Cura Executive Chef top honors with a well-thought-out seafood dish at the Annual Senior Living Challenge.  A lot of us have mixed memories of grandparents in nursing homes. In fact, the term “nursing home” itself can be triggering for some of us. That’s something senior living communities and the

Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food Service Director Laishawnn Ross of Baylor Scott & White Surgical Hospital Fort Worth in Texas, who was honored to participate alongside local culinary talent for an exclusive audience during the Signature Chefs Auction Event recently held at The River Ranch

Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice President of Nutrition and Wellness Michael Williams who says “When looking at the behavioral health population, we’re really not looking at them any differently. We want to serve foods that look good, taste good and are homemade.” Gateway Rehab Director

Discover how senior living dining has evolved into a culinary experience that celebrates creativity, global flavors, and community. Learn how Cura chefs in aging services are redefining food service for older adults. As we celebrate Healthcare Foodservice Workers Week, we are proud to recognize our front- and back-of-the-house dining teams that prepare and serve our older

Reprinted from The Pittsburgh Business Times – Cura Hospitality this month announced an expansion of its services in southwestern Pennsylvania to hospitality and dining services for several more behavioral health, senior housing and independent living communities. Canonsburg-based Cura Hospitality, a division of Elior North America, announced it had struck a deal with Gateway Rehabilitation Center

Cura’s gardening movement is growing at many senior living communities including Aberdeen Ridge, a PMMA (Presbyterian Manors of Mid-America®) community in Colorado! Read more in McKnights Senior Living News about Cura-supported micro gardens that enhance nutrition and engagement – creating an enriched and delicious farm-to-table culinary experience!  

Gateway Rehabilitation Center (GRC), one of the largest addiction recovery networks in the greater Pittsburgh region, partners with Cura Hospitality to manage dining services at its Aliquippa, Braddock, and Erie, PA behavioral health facilities. Learn More!

Presbyterian SeniorCare Network expands its partnership with Cura Hospitality across six UPMC owned senior communities.  Cura’s chef managed teams will now prepare more than 526,000 meals for a total of nine of the network’s communities in western Pennsylvania. “Cura Hospitality has been a valued management partner at several Presbyterian SeniorCare Network communities for many years. Also, since