DON’T MISS IT!
In senior living communities, cultivating growth and engagement across culinary and service teams requires a unified, resident-centered approach that emphasizes excellence, collaboration, and talent development.
When team members are trained with intention, engaged through shared purpose, and recognized for their contributions, they elevate both service standards and the resident experience. Success is not left to chance—it is measured continuously through resident feedback, performance reviews, and operational outcomes.
This ensures that every initiative, from training to recognition, is aligned with community goals and delivers meaningful impact. By embedding measurement into every facet of team development, communities foster a culture of accountability, pride, and sustained excellence.
About Our Presenters
Executive Chef John Cramutola, CDM, CFPP, serves as Cura’s Corporate Director of Culinary, bringing both expertise and passion to his role.
A South Jersey native, Chef John has dedicated over 14 years to senior living and healthcare foodservice, where he is known for delivering innovative, resident-focused dining experiences that elevate satisfaction and engagement.
Renowned for his creative use of spices, Chef John transforms everyday meals into bold, memorable dishes. His favorite to prepare—butter chicken—reflects his appreciation for rich, layered flavors and toasted spices. He is also a strong advocate for plant-forward cuisine, highlighting vibrant, naturally colorful ingredients like beetroot, carrot, and kale in modern menus.
Committed to developing culinary talent, Chef John recently launched the Rouxbe Culinary Training program, available to all Cura chefs and culinarians at no cost. This self-paced platform supports growth from foundational skills to advanced techniques, reinforcing Cura’s commitment to continuous learning and professional development.
Chef John is honored to lead a team of award-winning chefs, including Corporate Executive Chefs Jason Clark and Lance Franklin, who play a key role in the development, implementation, and training of Cura’s culinary programs.
Jeremy Fry, a Cura District Manager, brings more than 23 years of culinary experience to the senior living industry.
Beginning his career with Cura, he steadily rose through the ranks from Manager of Dining Services to Executive Director of Culinary Services at Menno Haven in Chambersburg, PA. Today, Jeremy leads a team of chefs and culinary experts dedicated to delivering on Cura’s promise to help residents live and eat confidently.
A recognized leader in his field, Jeremy stays at the forefront of emerging food trends and is frequently featured in FoodService Director Magazine and McKnight’s Senior Living. His work spans innovative initiatives—from his support in developing a centralized culinary center for rehabilitation services to advancing kitchen technology and Cura’s signature spice programs.
At Menno Haven, Jeremy’s passion for culinary education comes to life through engaging seasoning workshops, where residents learn about the health benefits of spices while enjoying the enhanced flavors they bring to favorite dishes. His creativity and expertise are reflected in the Cura signature recipes he is known for crafting.
Brian Tucker, Cura Director of Human Resources, is a seasoned hospitality professional with more than 30 years of experience spanning restaurants, catering, and contract food services.
Over the course of his career, he has built a strong foundation in operations before transitioning into Human Resources, where he has spent the past decade specializing in Learning & Development and HR leadership roles.
Known for his ability to connect people strategy with business outcomes, Brian brings a thoughtful, experience-driven approach to talent development, leadership coaching, and organizational effectiveness. His passion for developing others and fostering strong workplace cultures has made him a trusted partner to both frontline teams and senior leadership.
In addition to his corporate leadership, Brian is a TEDx speaker, sharing insights on leadership, growth, and the human side of the workplace. In his current role, he partners closely with operations leaders to design and implement people strategies that align with the organization’s operational priorities and long-term growth objectives.
Brian’s unique blend of hospitality experience and HR expertise allows him to bridge the gap between people and performance—helping teams thrive while delivering exceptional service.
