Passion for Food

Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate […]

“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at  Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January

Recognition ignites staff!  In fact, it’s one of the key drivers to attracting and retaining highly qualified and dedicated people! In a study from the Society for Human Resource Management (SHRM) 87% of HR managers agreed that recognition positively affects employee relationships, which are essential to retaining employees. In another study from Globoforce, 89% of

We believe in DOING Good!  This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment! Take for example our So Good! promotional program which features delicious seed-to-table flavors that are freshly prepared by our team members and enjoyed by our guests! 

Cura is proud to celebrate National Nutrition Month (NNM) at our healthcare facilities and hospitals.  Dining teams set aside special days and promote how to eat healthier by featuring BeWell, our program which is designed to bring nutritious food to the table while making the healthy choice the easy choice for all our dining guests! 

Meet Chef Jamal Jackson, Executive Chef… Cura Hospitality is proud to have Chef Jamal Jackson as its Executive Chef at Nanticoke Health Services, a TidalHealth hospital. With over 17 years working in culinary, Chef Jamal brings a breadth of experience and perspective to everything he does! Originally inspired to take up cooking by his grandmother,