When we think of fall and November, our minds tend to go right to Thanksgiving – turkey, stuffing, and candied yams. Pork is an option that some people may not think about, but it naturally pairs well with just about every fall flavor! Since apples and pork are a perfect pairing for this month’s recipe, […]
November Culinary Recipe of the Month by Cura! Read More »
Cura has appointed Chef John Cramutola to corporate culinary director and promoted Jason Clark to corporate executive chef. Learn more in Western Pennsylvania Healthcare News! In his new role, Chef Cramutola will lead culinary development for Cura as well as provide progressive ideas to enhance guest and patient satisfaction. Chef Clark will assist with the
Cura Names New Executives Read More »
Now you can easily create a Cura recipe in your home with our new monthly Cura Culinary Recipe Series highlighting innovative creations by Cura’s executive chefs, cooks, and operators nationwide! Try these Bierock German Stuffed Rolls from Presbyterian Manor Emporia, a perfect culturally-inspired companion to your Octoberfest or Fall Fun celebration! October is the perfect
Cura’s Monthly Culinary Recipe Series Read More »
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes. Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of
Culinary Contest Generates New Healthy Menu Items for Cura Hospitality Read More »
Sharpen Your Culinary Approach with Cura Hospitality’s Tools! Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends. Learn how we optimize dining here. WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities. By adopting Cura’s” Waste
Sharpen Your Culinary Approach with Cura! Read More »
Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate
Little Tomato’s Pizzeria Opens at AHN Allegheny General Hospital Read More »
Cura Hospitality is proud to celebrate highly satisfied team members! With a combination of 100-plus years of culinary, clinical, and hospitality experience, our long-tenured employees featured here are happy to work for Cura. They stay because they know we care about the residents we serve, our commitment to service innovation, food quality and consistency, and
Cura Hospitality Celebrates Highly Satisfied Team Members who GROW with US! Read More »
“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January
The Dill Pickle Soup Recipe Read More »
Congratulations to Executive Chef Jason Houdek at LifeSpire of Virginia Lakewood community in Richmond, VA, who was selected to speak to the National Culinary Review Magazine (NCR) about trends in senior living dining. NCR, the flagship publication of the American Culinary Federation, is read by chefs and culinary professionals who value its insightful articles on food,
Cura Executive Chef Terry Geracia’s hot pepper mustard sauce was featured as a staple condiment that should be in everyone’s pantry! View in CaterSource Magazine, “State of the Industry” 2022 Issue on page 77. Chef Terry is a talented culinarian at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA. Chef’s creativity keeps
