Passion for Food

Growing up, my grandfather’s backyard okra plants not only taught me the art of cultivation but also deepened my appreciation for vegetables. In the South, okra graces menus year-round, whether fried, smothered, or served in a hearty stew with sausage, shrimp, and rice. While okra is beloved by many, some shy away from it due […]

Cura features “Honey” as its September wellness blog encouraging us to use as a natural, healthier sweetener to our food! Honey has been treasured for thousands of years, not only for its sweetness but for its remarkable health benefits. From ancient civilizations to modern wellness enthusiasts, honey has been used as both food and medicine.

Since January 1, 2024…Through our Waste Nothing program, Cura has diverted over 100,000 lbs. or 15% of its food waste from the landfill through donations, recycling, composting, and rescue recipes. Enjoy our Waste Nothing Italian Tomato Sugo Pasta, a perfect example of our commitment to reducing food waste implemented across all of our senior living

Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and gelatin. It’s often served with delightful toppings like chocolate, caramel, or berries. This vegan version offers the same creamy, indulgent experience, using agar agar powder and cornstarch to achieve a firm yet silky texture with gentle hints of vanilla.  What

Meet Yuleika Martinez, a production manager at Baylor Scott and White Surgical Hospital, Fort Worth in Texas, who enhances dining services –  from retail to patient food and hospital special events! Yuleika graduated Magna Cum Laude from Johnson & Wales University with a Baking and Fine Arts/Food Service Management Degree.   She credits her grandmother as

Cura offers ways to enhance your picnic experience with a Seafood Salad on Croissant and a refreshing Chickpea, Green Bean, and Tomato Salad.  The Seafood Salad on Croissant combines the best of the ocean’s flavors with the buttery goodness of a fresh croissant. Made with a mix of shrimp, crabmeat, and a hint of lemon

Cura observes Independence Day by indulging in a favorite dessert – ice cream!  As the summer reaches peak temperatures, we are celebrating National Ice Cream Month in July to cool off and enjoy the nation’s favorite frozen treat with friends and family… The average American eats roughly 4 gallons (20 pounds) of ice cream each

Join us as we celebrate National Culinary Arts Month in July.  We are proud of our culinarians’ accomplishments! Meet Joyce Fisher, the food service director at Topeka Presbyterian Manor in Topeka, Kansas, who plays a very important role in the absence of her executive chef. With her passion for food, and baking specifically, she literally

As plant forward eating becomes more popular, people are looking for healthier options for food to eat.  Cura chefs provide a play on the  classic Nashville Fried Chicken Sandwich which had its humble beginnings nearly a century ago. Now, the specialty chicken style is a national phenomenon! The origins of the dish are unofficially traced