Join us as we celebrate National Culinary Arts Month in July! Today we are placing the spotlight on Cura Executive Chef Bradley Garcia of Aberdeen Ridge, a Presbyterian Manors of Mid-America senior living community in Colorado Springs, CO. New to the Cura organization, Chef Bradley is already making a “culinary” impact on the community he […]
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Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July! Today, we are inspired by Mushroom Stroganoff served over egg noodles, a Pennsylvania food tradition that is prepared at the talented hands of Cura Hospitality Director of Dining Services at Phoebe Richland Alexis Strelecki, RD, along with
Cura Hospitality is celebrating National Nutrition Month by encouraging seniors to make informed food choices, stay active, and “Discover the Power of Nutrition” through its BeWell Nutrition for the Active Adult program. BeWell makes healthy living fun—and rewarding. Residents earn stamps on their loyalty card each time they participate in physical activity with support from
Cura Hospitality’s Guest Chef Program is elevating the dining experience across Allegheny Health Network (AHN) hospitals with chef‑crafted menus and engaging culinary events. Designed to enhance engagement, increase café participation, and bring fresh and healthier creativity to hospital dining, the program highlights top culinary talent from across the AHN system who prepare and serve foods
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We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors of Mid-America Aberdeen Heights (Kirkwood, MO) was awarded the GOLD medal at the American Culinary Federation’s FIRST Annual Senior Living Challenge for his dish Roast Fluke and Seafood Sausage with Farro “Risotto” served with Roasted Beets and a Beet Butter
Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge Read More »
Cura Hospitality partners with the Fire Roasted Crust CO of Beaver Falls, PA, for its new Little Tomatoes Italian self-serve pizza station concept, bringing the authentic taste of Pittsburgh’s “Lower Triangle” neighborhood to all Allegheny Health Network (AHN) hospitals! Allegheny General Hospital was the first hospital to launch the new service, with rave reviews by
Cura Partners with Fire Roasted Crust Company at AHN! Read More »
Is it time to elevate your dining and hospitality strategy? Now’s the time to gain a competitive edge! Visit us at LeadingAge PA to Experience the Difference in Senior Living Dining With years of culinary, clinical, and dining services management expertise, we enjoy a reputation for creating highly satisfying experiences for residents, patients and staff.
Cura Hospitality’s Completely Satisfied Promotes Healing and Wellness Read More »
Convenient culinary experiences are now offered through food technology! Learn how Cura can help you to reduce costs while creating a respite for customers and medical staff where they can recharge for a meal break, even after the cafes are closed! Freshly prepared food is offered through Byte and Just Baked vending technologies where cold
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Celebrating American Business Women’s Day “Podcast”with Cura President Trish Spellman who shares her extensive experience in the contract food services industry, emphasizing her journey from starting in the kitchen to senior leadership roles. Her career spans over 40 years, with significant contributions to healthcare food service management. Trish emphasizes the importance of passion and surrounding
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As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network – – the largest and most diverse senior care provider association in the Mid-Atlantic, representing more than 350 senior care providers in Maryland and the District of Columbia. John Cramutola, National Director of Culinary, and Jason
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