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Celebrating American Business Women’s Day

Company News /

Celebrating American Business Women’s Day “Podcast”with Cura President Trish Spellman who shares her extensive experience in the contract food services industry, emphasizing her journey from starting in the kitchen to senior leadership roles. Her career spans over 40 years, with significant contributions to healthcare food service management. Trish emphasizes the importance of passion and surrounding […]

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Cura Culinary Team Wins LifeSpan Network Culinary Competition

Company News, Passion for Food /

As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network – – the largest and most diverse senior care provider association in the Mid-Atlantic, representing more than 350 senior care providers in Maryland and the District of Columbia. John Cramutola, National Director of Culinary, and Jason

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Cura’s Completely Satisfied Service Standards Enhances Waitstaff Training

Company News, Press Releases /

Training is Key to Creating Memorable Experiences for Residents.  Cura Hospitality creates waitstaff training and learning opportunities for their servers to elevate our services.  A key component of Cura’s Completely Satisfied customer service platform is their comprehensive “8” module waitstaff training program designed to provide the tools and resources including a guide to understanding our

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Rehab Center at Bristol Partners with Cura; Completely Satisfied, Culinary Services Enhance Resident Experience

Company News, Press Releases /

Lori Martin, BSW, MBA, LNHA | Administrator says, “Cura was selected by our organization because of its stellar track record in providing exceptional food and nutrition services in healthcare settings. We are extremely impressed with Cura’s Completely Satisfied approach, focused on creating exceptional resident and guest experiences – a differentiator in the senior life plan

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Cura Delivers Safe and Delicious Food; Addresses Food Intolerances and Food Allergies

Company News /

Learn from John Cramutola, Cura Culinary Director, on food intolerances and the rising incidence of food allergies.  Follow our journey on how Cura’s tools help our team members and leaders deliver safe and delicious food! One of the benefits of my job is the ability to meet new people from around the country, and even

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Cura Hospitality Appoints New Culinary Director and Corporate Executive Chef

Company News, Press Releases /

Cura is pleased to announce the recent appointments of exemplary chefs who enhance the culinary experiences of residents, patients, and staff. We are thrilled to welcome John Cramutola CDM, CFPP to Corporate Culinary Director, who leads our culinary development, sharing progressive methods and cutting-edge ideas to enhance guest and patient satisfaction. Chef John has already

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Cura’s Culinary Contest Winners Craft Recipes Using Cura Signature Spice Blends Linked to Health Benefits

Company News, Health and Wellbeing /

Cura Hospitality was proud to announce two gold award winners of its Culinary Contest held to inspire the creation of innovative recipes using Cura’s signature spice blends, linked to unique health and wellness benefits. Brain-boosting crab cakes were created by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community

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Creating a Completely Satisfied Assisted Living Dining Experience

Company News, Guest Experience /

Cura Hospitality is a highly recognized and respected brand, nurturing several long-term client relationships – from multi-unit to single-standing continuing care retirement communities.  Today, senior life community administrators recognize that culinary services are not their core competency. Delivering a high-quality culinary and dining services program is increasingly becoming a core component when it comes to

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Cura Hospitality Celebrates Highly Satisfied Team Members who GROW with US!

Company News, Guest Experience, Passion for Food /

Cura Hospitality is proud to celebrate highly satisfied team members!  With a combination of 100-plus years of culinary, clinical, and hospitality experience, our long-tenured employees featured here are happy to work for Cura.  They stay because they know we care about the residents we serve, our commitment to service innovation, food quality and consistency, and

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Cura Grows Sales by Keeping Customers Safe with New Salad Bar Initiative!

Company News, Health and Wellbeing /

Popular self-serve salad bars that were once dormant during the pandemic, have reopened at all Cura-managed Allegheny Health Network (AHN) hospital cafes contributing to a systemwide lift of 11% in retail sales while prioritizing safety and enhancing guest satisfaction!  Thanks to Cura Hospitality’s ‘Salad Bar Standards & Keeping it Safe’ program, this popular and successful

Cura Grows Sales by Keeping Customers Safe with New Salad Bar Initiative! Read More »

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