Company News

Cura Invites Seniors to “Discover the Power of Nutrition” During National Nutrition Month

Cura Hospitality is celebrating National Nutrition Month by encouraging seniors to make informed food choices, stay active, and “Discover the Power of Nutrition” through its BeWell Nutrition for the Active Adult program. BeWell makes healthy living fun—and rewarding. Residents earn stamps on their loyalty card each time they participate in physical activity with support from […]

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The Cura Guest Chef Program Ignites Culinary Excitement Across AHN Hospitals

Cura Hospitality’s Guest Chef Program is elevating the dining experience across Allegheny Health Network (AHN) hospitals with chef‑crafted menus and engaging culinary events. Designed to enhance engagement, increase café participation, and bring fresh and healthier creativity to hospital dining, the program highlights top culinary talent from across the AHN system who prepare and serve foods

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Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge

We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors of Mid-America Aberdeen Heights (Kirkwood, MO) was awarded the GOLD medal at the American Culinary Federation’s FIRST Annual Senior Living Challenge for his dish Roast Fluke and Seafood Sausage with Farro “Risotto” served with Roasted Beets and a Beet Butter

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Cura Partners with Fire Roasted Crust Company at AHN!

Cura Hospitality partners with the Fire Roasted Crust CO of Beaver Falls, PA, for its new Little Tomatoes Italian self-serve pizza station concept, bringing the authentic taste of Pittsburgh’s “Lower Triangle” neighborhood to all Allegheny Health Network (AHN) hospitals!  Allegheny General Hospital was the first hospital to launch the new service, with rave reviews by

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Cura Hospitality’s Completely Satisfied Promotes Healing and Wellness

Is it time to elevate your dining and hospitality strategy? Now’s the time to gain a competitive edge!  Visit us at LeadingAge PA to Experience the Difference in Senior Living Dining With years of culinary, clinical, and dining services management expertise, we enjoy a reputation for creating highly satisfying experiences for residents, patients and staff. 

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Celebrating American Business Women’s Day

Celebrating American Business Women’s Day “Podcast”with Cura President Trish Spellman who shares her extensive experience in the contract food services industry, emphasizing her journey from starting in the kitchen to senior leadership roles. Her career spans over 40 years, with significant contributions to healthcare food service management. Trish emphasizes the importance of passion and surrounding

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Cura Culinary Team Wins LifeSpan Network Culinary Competition

As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network – – the largest and most diverse senior care provider association in the Mid-Atlantic, representing more than 350 senior care providers in Maryland and the District of Columbia. John Cramutola, National Director of Culinary, and Jason

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Cura’s Completely Satisfied Service Standards Enhances Waitstaff Training

Training is Key to Creating Memorable Experiences for Residents.  Cura Hospitality creates waitstaff training and learning opportunities for their servers to elevate our services.  A key component of Cura’s Completely Satisfied customer service platform is their comprehensive “8” module waitstaff training program designed to provide the tools and resources including a guide to understanding our

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Rehab Center at Bristol Partners with Cura; Completely Satisfied, Culinary Services Enhance Resident Experience

Lori Martin, BSW, MBA, LNHA | Administrator says, “Cura was selected by our organization because of its stellar track record in providing exceptional food and nutrition services in healthcare settings. We are extremely impressed with Cura’s Completely Satisfied approach, focused on creating exceptional resident and guest experiences – a differentiator in the senior life plan

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