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Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge

Company News /

We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors of Mid-America Aberdeen Heights (Kirkwood, MO) was awarded the GOLD medal at the American Culinary Federation’s FIRST Annual Senior Living Challenge for his dish Roast Fluke and Seafood Sausage with Farro “Risotto” served with Roasted Beets and a Beet Butter […]

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Cura Partners with Fire Roasted Crust Company at AHN!

Community, Company News /

Cura Hospitality partners with the Fire Roasted Crust CO of Beaver Falls, PA, for its new Little Tomatoes Italian self-serve pizza station concept, bringing the authentic taste of Pittsburgh’s “Lower Triangle” neighborhood to all Allegheny Health Network (AHN) hospitals!  Allegheny General Hospital was the first hospital to launch the new service, with rave reviews by

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Cura Hospitality’s Completely Satisfied Promotes Healing and Wellness

Company News, Press Releases /

Is it time to elevate your dining and hospitality strategy? Now’s the time to gain a competitive edge!  Visit us at LeadingAge PA to Experience the Difference in Senior Living Dining With years of culinary, clinical, and dining services management expertise, we enjoy a reputation for creating highly satisfying experiences for residents, patients and staff. 

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Celebrating American Business Women’s Day

Company News /

Celebrating American Business Women’s Day “Podcast”with Cura President Trish Spellman who shares her extensive experience in the contract food services industry, emphasizing her journey from starting in the kitchen to senior leadership roles. Her career spans over 40 years, with significant contributions to healthcare food service management. Trish emphasizes the importance of passion and surrounding

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Cura Culinary Team Wins LifeSpan Network Culinary Competition

Company News, Passion for Food /

As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network – – the largest and most diverse senior care provider association in the Mid-Atlantic, representing more than 350 senior care providers in Maryland and the District of Columbia. John Cramutola, National Director of Culinary, and Jason

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Cura’s Completely Satisfied Service Standards Enhances Waitstaff Training

Company News, Press Releases /

Training is Key to Creating Memorable Experiences for Residents.  Cura Hospitality creates waitstaff training and learning opportunities for their servers to elevate our services.  A key component of Cura’s Completely Satisfied customer service platform is their comprehensive “8” module waitstaff training program designed to provide the tools and resources including a guide to understanding our

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Rehab Center at Bristol Partners with Cura; Completely Satisfied, Culinary Services Enhance Resident Experience

Company News, Press Releases /

Lori Martin, BSW, MBA, LNHA | Administrator says, “Cura was selected by our organization because of its stellar track record in providing exceptional food and nutrition services in healthcare settings. We are extremely impressed with Cura’s Completely Satisfied approach, focused on creating exceptional resident and guest experiences – a differentiator in the senior life plan

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Cura Delivers Safe and Delicious Food; Addresses Food Intolerances and Food Allergies

Company News /

Learn from John Cramutola, Cura Culinary Director, on food intolerances and the rising incidence of food allergies.  Follow our journey on how Cura’s tools help our team members and leaders deliver safe and delicious food! One of the benefits of my job is the ability to meet new people from around the country, and even

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Cura Hospitality Appoints New Culinary Director and Corporate Executive Chef

Company News, Press Releases /

Cura is pleased to announce the recent appointments of exemplary chefs who enhance the culinary experiences of residents, patients, and staff. We are thrilled to welcome John Cramutola CDM, CFPP to Corporate Culinary Director, who leads our culinary development, sharing progressive methods and cutting-edge ideas to enhance guest and patient satisfaction. Chef John has already

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