Company News

Cura is pleased to announce new dining partnerships with Sister Congregations in Kentucky and Ohio.  Through our collaborations, Cura will provide dining and hospitality services to sisters and staff.  The recommendation for Cura comes from other Cura-managed communities, who shared their positive experience.  This referral reflects Cura’s longstanding commitment to delivering exceptional, relationship‑centered service within […]

We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors of Mid-America Aberdeen Heights (Kirkwood, MO) was awarded the GOLD medal at the American Culinary Federation’s FIRST Annual Senior Living Challenge for his dish Roast Fluke and Seafood Sausage with Farro “Risotto” served with Roasted Beets and a Beet Butter

Celebrating American Business Women’s Day “Podcast”with Cura President Trish Spellman who shares her extensive experience in the contract food services industry, emphasizing her journey from starting in the kitchen to senior leadership roles. Her career spans over 40 years, with significant contributions to healthcare food service management. Trish emphasizes the importance of passion and surrounding

Learn from John Cramutola, Cura Culinary Director, on food intolerances and the rising incidence of food allergies.  Follow our journey on how Cura’s tools help our team members and leaders deliver safe and delicious food! One of the benefits of my job is the ability to meet new people from around the country, and even