We are honored to serve our residents, patients, and healthcare staff with fresh, nutritious, and seasonal food. We are also incredibly blessed to have such wonderful, dedicated, and caring team members. They are the people who take the time to prepare our feasts, serve with a smile, and most importantly, create a memorable dining experience! […]
Cura’s Thanksgiving Message Read More »
Recognition ignites staff! In fact, it’s one of the key drivers to attracting and retaining highly qualified and dedicated people! In a study from the Society for Human Resource Management (SHRM) 87% of HR managers agreed that recognition positively affects employee relationships, which are essential to retaining employees. In another study from Globoforce, 89% of
Employee Recognition Attracts, Retains Talented People Read More »
We believe in DOING Good! This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment! Take for example our So Good! promotional program which features delicious seed-to-table flavors that are freshly prepared by our team members and enjoyed by our guests!
So Good! Promotes Seasonal Foods that Guests can Feel Good About! Read More »
Cura is proud to celebrate National Nutrition Month (NNM) at our healthcare facilities and hospitals. Dining teams set aside special days and promote how to eat healthier by featuring BeWell, our program which is designed to bring nutritious food to the table while making the healthy choice the easy choice for all our dining guests!
Meet Chef Jamal Jackson, Executive Chef… Cura Hospitality is proud to have Chef Jamal Jackson as its Executive Chef at Nanticoke Health Services, a TidalHealth hospital. With over 17 years working in culinary, Chef Jamal brings a breadth of experience and perspective to everything he does! Originally inspired to take up cooking by his grandmother,
Celebrating Our People During Black History Month: Meet Chef Jamal! Read More »
Meet Chef Lance Franklin, Corporate Executive Chef… We are proud to have Chef Lance as part of our Cura Hospitality team, where he serves as our Corporate Executive Chef! Throughout his 12-year career, Chef Lance has fully dedicated himself to the culinary world; learning at every step, advocating for nutritional awareness and serving as a
Celebrating Our People During Black History Month: Meet Chef Lance! Read More »
While the hospitality industry has certainly taken its COVID punches, Cura’s senior living kitchens continue to operate within our new normal to ensure that our residents never miss a meal. We see our residents as more than just customers, for us they are a part of the family. Though this crisis-filled year has come with
Cura Senior Dining “Chefs to Watch” Read More »
Cura Hospitality’s Culinary Director at Allegheny Health Network (AHN) Ryan Sonson is thinking out of the box to help offset staffing shortages. Chef Ryan, who oversees culinary innovation at all AHN hospitals throughout Western Pennsylvania, has forged a new strategic partnership with Community Kitchen Pittsburgh, a non-profit organization that provides culinary training and opens career pathways to
Cura Combats Labor Shortage with Strategic Partnership Read More »
From coronavirus variants to supply chain issues, and the ability to serve our guests in person, dining service operations saw a host of new challenges and more importantly, achievements in 2021! The food trends of this year are, like any year, were reflective of how Cura teams have innovated and created award-winning recipes within the
Cura’s Award Winning 2021 Recipe Trends for Acute Care Read More »
From coronavirus variants to supply chain issues, and the ability to serve our guests in person, dining service operations saw a host of new challenges and more importantly, achievements in 2021! The food trends of this year are, like any year, were reflective of how Cura teams have innovated and created award-winning recipes within the
Cura’s Award Winning 2021 Recipe Trends Read More »
