In The News

“Only fresh food and vegetables are used.  In fact, the culinary staff peel, cook and cut vegetables such as fresh red beets, which are highly nutritious and “cardiovascular health- friendly” root vegetables,” says Michele Doleniak, Cura general manager. The Community at Rockhill, a picturesque 44-acre continuing care retirement community in Sellersville, PA, partnered withCura last year to […]

As its first partnership in South Carolina, Cura was proud to be selected as the food service provider of choice for Presbyterian Communities of South Carolina (PCSC) in Clinton, Easley, Florence, Lexington, Summerville and West Columbia.   PCSC shared that Cura’s mission and values were key factors in selecting a new dining services provider. Residents have already

Source: “Cooking Up Adventure” My Haven. Summer 2018. Culinary at Menno Haven is an adventure for your taste buds. Local produce makes this adventure an unexpected delicious experience! Cura’s Chef Josh Gibson is passionate about cooking with fresh and local ingredients in every dish. Read more here

Source: “Healthcare Foodservice Trends” Foodservice Equipment and Supplies Magazine. August 1, 2018. Retail, meal kits and wellness reign in healthcare foodservice! And, Cura is ahead of the trends in cafe design, menus and enhancing life around great food! Read more here

Source: “Craving a fresh sandwich, homemade mashed potatoes or yummy smoothie? Try a hospital” Public Opinion, Part of the USA Today Network. July 25, 2018. You can’t run out to get a bite to eat when you’ve been admitted to the hospital, and when you’re visiting you want to stay close.  Cura is proud to partner

Source: “Senior dining ditches one-size-fits-all meal plan” Food Management. June 11, 2018. Multiple dining plan options that include flexibility and partnering with local restaurants have actually lead to increased revenue at Peter Becker Community in Harleysville, PA. Read more here

Source: “Taste and Travel series takes seniors on a virtual road trip” Food Management. June 5, 2018. Taste and Travel America, a new monthly dining series at Phoebe Berks senior living community in Reading, Pa., offers seniors a ticket for a virtual summer road trip all over the USA. Each month, Cura Hospitality chefs and

Source: “Meal Plan Makeover” Senior Living News. May 22,  2018. Cura creates a meal plan makeover at Peter Becker Community in Harleysville, PA.  The new meal packages align with today’s resident lifestyles. Read more here

Source: “3 modern takes on breakfast” FoodService Director. April 4,  2018. Cura prepares healthier, seasonal dishes at two restaurant-style cafes that offer breakfast on the campus of Messiah Lifeways at Messiah Village in Mechanicsburg, Pa. Read more here

Source: “SpiriTrust Lutheran® partners with Cura Hospitality to provide dining services” The SpiriTrust Connection Magazine. Cura focuses on creating exceptional resident-centered dining options beyond “three great meals per day” for the more than 1,300 residents who call SpiriTrust Lutheran home. In addition, Cura provides lunch five days a week to approximately 40 SpiriTrust Lutheran® LIFE program participants.