In The News

Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw

Source:  “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.”  Food Management Magazine, March 14, 2019 Cura also makes it easy for their healthcare providers to dine healthy on the run!  Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine. 

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Event Helps New Senior Community Put its Best “Food” Forward

Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019. When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu. Read More

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Community at Rockhill Resident Gardens Celebrated for Sustainable Practices

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018. When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the

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Sustainability at The Community at Rockhill

“Only fresh food and vegetables are used.  In fact, the culinary staff peel, cook and cut vegetables such as fresh red beets, which are highly nutritious and “cardiovascular health- friendly” root vegetables,” says Michele Doleniak, Cura general manager. The Community at Rockhill, a picturesque 44-acre continuing care retirement community in Sellersville, PA, partnered withCura last year to

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Cura’s First Partnership in South Carolina

As its first partnership in South Carolina, Cura was proud to be selected as the food service provider of choice for Presbyterian Communities of South Carolina (PCSC) in Clinton, Easley, Florence, Lexington, Summerville and West Columbia.   PCSC shared that Cura’s mission and values were key factors in selecting a new dining services provider. Residents have already

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