In The News

Nourishing and Flourishing

Source: “Nourishing and Flourishing.” Celebrate Gettysburg, March 2019 Issue.   The Cura dining teams at SpiriTrust Lutheran and Menno Haven senior living communities receive accolades for innovative and nourishing culinary programming to promote their National Nutrition Month dining activities! Read more in the March issue of Celebrate Gettysburg!  

Nourishing and Flourishing Read More »

Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw

Source:  “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.”  Food Management Magazine, March 14, 2019 Cura also makes it easy for their healthcare providers to dine healthy on the run!  Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine. 

Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw Read More »

Event Helps New Senior Community Put its Best “Food” Forward

Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019. When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu. Read More

Event Helps New Senior Community Put its Best “Food” Forward Read More »

Community at Rockhill Resident Gardens Celebrated for Sustainable Practices

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018. When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the

Community at Rockhill Resident Gardens Celebrated for Sustainable Practices Read More »

Sustainability at The Community at Rockhill

“Only fresh food and vegetables are used.  In fact, the culinary staff peel, cook and cut vegetables such as fresh red beets, which are highly nutritious and “cardiovascular health- friendly” root vegetables,” says Michele Doleniak, Cura general manager. The Community at Rockhill, a picturesque 44-acre continuing care retirement community in Sellersville, PA, partnered withCura last year to

Sustainability at The Community at Rockhill Read More »