In The News

Source:  “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.”  Food Management Magazine, March 14, 2019 Cura also makes it easy for their healthcare providers to dine healthy on the run!  Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine. 

Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019. When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu. Read More

Source: “Cool Recipe Alert” Food Management. January 24, 2019. Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warm-up with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. Read More

Source: “A senior dining chef’s resolutions for the new year.” Food Management. January 3, 2019. From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins. Read More

The annual Harvest Fest at St. Anne’s Retirement Community proved to be another successful fundraiser for the Columbia, PA, continuing care retirement community! Cura was proud to be a part of the festivities preparing a stellar menu with support from other Cura culinary teams at Messiah and Homestead Villages. The menu featured carved tenderloin and

Source: “Fresh Harvest, Taking a New Approach to Dining” Johnstown Magazine. December 2018. The Fresh Harvest Restaurant is taking a fresh approach to the senior living dining experience. Read more about the farm-to-table restaurant located on the campus of Laurel View Village in Johnstown Magazine!

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018. When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the

Source: “Building a healthy menu from scratch.” Food Management. September 18, 2018. The Lunch Box Café is a healthy grab-and-go spot that was designed to upgrade food options at Cura client Fulton County Medical Center in McConnellsburg, Pa. Customers find berry smoothies with milk, coconut milk or almond milk (and greens added as well). There’s

“Only fresh food and vegetables are used.  In fact, the culinary staff peel, cook and cut vegetables such as fresh red beets, which are highly nutritious and “cardiovascular health- friendly” root vegetables,” says Michele Doleniak, Cura general manager. The Community at Rockhill, a picturesque 44-acre continuing care retirement community in Sellersville, PA, partnered withCura last year to

As its first partnership in South Carolina, Cura was proud to be selected as the food service provider of choice for Presbyterian Communities of South Carolina (PCSC) in Clinton, Easley, Florence, Lexington, Summerville and West Columbia.   PCSC shared that Cura’s mission and values were key factors in selecting a new dining services provider. Residents have already