In The News

SOURCE:  “Biggest Healthcare Stories of 2020 Honors Cura Team Members” Food Management Magazine, December 7, 2020. Biggest healthcare stories of 2020 HONORS Cura team members featured in this story! We are PROUD of Cindy Higgs, dietary aide, Baylor Surgical Hospital at Las Colinas; Maricela Gomez, cashier, Baylor Scott and White Health; Janie Rancifer, cook, Highland […]

SOURCE:  “Phoebe Terrace Hosts Healthy Eating Gathering for Residents” Lehigh Valley Press, December 2, 2020. Cura at Phoebe Ministries at the Terrace in Allentown, PA, hosts a BeWell event featured in the local Lehigh Valley news! Read more on how this Elior North America wellness program helps our residents choose “well” when they dine with

SOURCE:  “Smart Ways to Help Food Service Customers Smash Their Wellness Goals” Food Management Magazine, November 20, 2020. Cura “smashes” wellness featured in Food Management Magazine!  Enjoy Elior North America’s BeWell stories at Phoebe Ministries (salmon and spaghetti squash) at the Terrace in Allentown, PA, and Plant of Action at Holy Redeemer Health System in

SOURCE:  “How Onsite Dining Met the Coronavirus through Innovation.”  Food Management Magazine, October 26, 2020 Read more in Food Management Magazine on how communities like Presbyterian Communities of South Carolina at The Village at Summerville are innovating to keep residents engaged with live streamed cooking demos! Read more here!

SOURCE:  “Reworked Tradition:  Sherwood Oaks Retirement Community Farmer’s Market” Cranberry Eagle Newspaper, October 20, 2020   Cura reworks a farmer’s market tradition at Sherwood Oaks Retirement Community featured in Cranberry Eagle News!  Learn how this awesome culinary team continues to look for ways to cheer residents!  Read more here!

SOURCE:  “Foodservice Pandemic Safety:  An Update on an Industry in Flux”  Food Safety Strategies Magazine, October 16, 2020 Learn how Cura has adapted its operations to thrive during the pandemic.  An in-depth interview with Kristen Azzarello, Cura district manager and executive safety sponsor.  Also featured are several safe dining images from a variety of Cura’s

SOURCE:  “Cooking Up Normalcy: Westminster Woods Dining Staff Holds Safe Meal Events” Huntingdon Daily News, October 8, 2020 For the residents of independent living at Presbyterian Senior Living at Westminster Woods of Huntingdon, the opportunity to feel a sense of normalcy and community in the midst of what has been a very tough 2020 has

SOURCE:  “Recipe Report:  Adobo Chicken Sandwich.” FoodService Director Magazine, September 18, 2020. The chefs at Elior North America develop Seasonal Plates for the locations they serve. This latest recipe, a zesty take on a chicken sandwich, is the fall menu feature at Allegheny Health Network’s Jefferson Hospital in Jefferson Hills, PA.  Read more about this

SOURCE:  “FoodService Heroes.” Food Management Magazine, August 11, 2020. Congratulations to Cura team members who were honored in Food Management Magazine’s food service heroes coverage. They are: Bethanna Heller, St. Anne’s Retirement Community Christine Hastings, Woodbury Senior Living Hannah Curran, Holy Redeemer Lafayette Josh Crandall, Peter Becker Community Mark Olszewski, Phoebe Berks Read their stories here.    

SOURCE:  “Recipe Report.” FoodService Director Magazine, August 5, 2020. Cool and colorful parfaits are a treat for the residents at The Terrace at Phoebe Allentown.  Chef Dennis Rivera serves his homemade chocolate almond cheesecake parfaits to residents every Thursday from his “Chef’s Dessert” collection!  You too can recreate something tempting for your residents and staff to