SOURCE:  “Foodservice Pandemic Safety:  An Update on an Industry in Flux”  Food Safety Strategies Magazine, October 16, 2020

Learn how Cura has adapted its operations to thrive during the pandemic.  An in-depth interview with Kristen Azzarello, Cura district manager and executive safety sponsor.  Also featured are several safe dining images from a variety of Cura’s locations!  Read more here!