Company News

Cura Hospitality Appoints New Culinary Director and Corporate Executive Chef

Cura is pleased to announce the recent appointments of exemplary chefs who enhance the culinary experiences of residents, patients, and staff. We are thrilled to welcome John Cramutola CDM, CFPP to Corporate Culinary Director, who leads our culinary development, sharing progressive methods and cutting-edge ideas to enhance guest and patient satisfaction. Chef John has already […]

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Cura’s Culinary Contest Winners Craft Recipes Using Cura Signature Spice Blends Linked to Health Benefits

Cura Hospitality was proud to announce two gold award winners of its Culinary Contest held to inspire the creation of innovative recipes using Cura’s signature spice blends, linked to unique health and wellness benefits. Brain-boosting crab cakes were created by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community

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Creating a Completely Satisfied Assisted Living Dining Experience

Cura Hospitality is a highly recognized and respected brand, nurturing several long-term client relationships – from multi-unit to single-standing continuing care retirement communities.  Today, senior life community administrators recognize that culinary services are not their core competency. Delivering a high-quality culinary and dining services program is increasingly becoming a core component when it comes to

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Cura Hospitality Celebrates Highly Satisfied Team Members who GROW with US!

Cura Hospitality is proud to celebrate highly satisfied team members!  With a combination of 100-plus years of culinary, clinical, and hospitality experience, our long-tenured employees featured here are happy to work for Cura.  They stay because they know we care about the residents we serve, our commitment to service innovation, food quality and consistency, and

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Cura Grows Sales by Keeping Customers Safe with New Salad Bar Initiative!

Popular self-serve salad bars that were once dormant during the pandemic, have reopened at all Cura-managed Allegheny Health Network (AHN) hospital cafes contributing to a systemwide lift of 11% in retail sales while prioritizing safety and enhancing guest satisfaction!  Thanks to Cura Hospitality’s ‘Salad Bar Standards & Keeping it Safe’ program, this popular and successful

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New Orleans Roast Opens Shop Inside Natchitoches Regional Medical Center

  New Orleans Roast Opens Shop Inside Natchitoches Regional Medical Center Fan-favorite coffee brand marks rapid growth with first-ever counter service shop A taste of The Big Easy is making its way up Interstate-49 with New Orleans Roast opening its first-ever counter service shop in Natchitoches on Wednesday, April 5! Located at 501 Keyser Ave.

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Welcome Milne Assisted Living!

Cura Hospitality is excited to announce an exciting new partnership! On March 1st, Cura successfully opened Alexander Milne Developmental Services in Covington, Louisiana, an assisted living community and the state’s oldest intermediate care facility for individuals with developmental disabilities.   Our team provides high-quality food for family-style dining and extensive catering. In fact, Cura’s catering had

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Cura Manages New Pub at Phoebe Berks; Engages Residents with Pub-Fare Menu

Older adults can now enjoy their favorite brew, tavern fare food, and engage with friends at ‘The Pub’ managed by Cura Hospitality at Phoebe Berks, a senior living community in Wernersville, PA.  The Pub offers a full wine list, or residents can order a refreshing cold brew, or mixed drink, and select from made-to-order foods

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Apricots, grapes and cheese

Supporting Community Philanthropy with Locally Grown Ingredients

Cura is proud to support the philanthropy of its communities, including The Sisters of St. Joseph at Baden, PA,  Faith, Field, and Feast on Saturday, September 18, 2021.  This annual evening of farm-fresh foods is sponsored and prepared by Cura.  The event proceeds to the Sisters’ community gardens, apiary, and henhouse, as well as our

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