Company News

  New Orleans Roast Opens Shop Inside Natchitoches Regional Medical Center Fan-favorite coffee brand marks rapid growth with first-ever counter service shop A taste of The Big Easy is making its way up Interstate-49 with New Orleans Roast opening its first-ever counter service shop in Natchitoches on Wednesday, April 5! Located at 501 Keyser Ave. […]

Cura Hospitality is excited to announce an exciting new partnership! On March 1st, Cura successfully opened Alexander Milne Developmental Services in Covington, Louisiana, an assisted living community and the state’s oldest intermediate care facility for individuals with developmental disabilities.   Our team provides high-quality food for family-style dining and extensive catering. In fact, Cura’s catering had

Older adults can now enjoy their favorite brew, tavern fare food, and engage with friends at ‘The Pub’ managed by Cura Hospitality at Phoebe Berks, a senior living community in Wernersville, PA.  The Pub offers a full wine list, or residents can order a refreshing cold brew, or mixed drink, and select from made-to-order foods

Cura is proud to support the philanthropy of its communities, including The Sisters of St. Joseph at Baden, PA,  Faith, Field, and Feast on Saturday, September 18, 2021.  This annual evening of farm-fresh foods is sponsored and prepared by Cura.  The event proceeds to the Sisters’ community gardens, apiary, and henhouse, as well as our

Today’s senior living and acute care chefs rival some of the top chefs in the country – and many are team members at Cura! Regional Chef Dennis Rivera recently created a Mediterranean stew with coconut cornbread which was offered as a dinner special, a “sell-out,” to residents at Phoebe Berks in Wernersville, PA.  Chef Dennis

Today’s hospital administrators recognize that food service is not their core competency.    Relying on the experts gives administrators the ability, and more time, to focus on their core business.  Cura is proud to be that expert, and one that top healthcare networks select as the acute care foodservice contractor of choice to support their goals,