Press Releases

Cura is pleased to announce the following appointments!   According to Patricia Spellman, President of Cura, “We are excited about their expertise and how their roles will help grow the Cura brand and increase its footprint in the senior living and healthcare sectors.” Jen Bonilla, Vice President of Operations Jen Bonilla joined Cura Hospitality in April

Redstone Presbyterian SeniorCare continuing care retirement communities announced their new partnership with Cura Hospitality as their new dining services provider.  Redstone is excited about Cura’s dining for all levels of care! Residents will enjoy everything from restaurant-style experiences, exceptional fine dining to patient-centered care.  Cura will manage food service at the Redstone Highland communities at

Cura Hospitality is proud to welcome Joeleen Kielkucki, a seasoned healthcare professional who has joined the company’s partnership development team. In her role as a Cura Business Development Director for the Midwest territory of the United States, Ms. Kielkucki guides life plan communities and acute care administrators on the benefits of a partnership with Cura

Loyalty Rewards Program Encourages Activity Through Good Nutrition!  To jump-start the new year, Cura Hospitality’s BeWell “Nutrition for the Active Adult” component empowers adults to be more physically active and take interest in their overall well-being through a loyalty rewards program. This helps seniors make their New Year’s resolutions come true with a little help

Cura is proud to announce a new partnership with Westerwood Senior Living, a 356-bed premier nonprofit Life Care community, on the northeast side of Columbus, Ohio. Cura serves independent, assisted, memory, short-term, and long-term care residents.  “The transition is going well.  This is a big operation with many opportunities, and dining services are very essential

Cura Hospitality is proud to announce the appointment of Gary Stitzel to Vice President of Operations with responsibility for Cura’s East Coast territory.   Under Gary’s leadership, Cura’s proactive approach will support our clients’ day-to-day operations, while positioning the senior life and acute-care industries for the next generation of foodservice. Gary brings 20 years of

In this new post covid environment, hospital and senior living administrators recognize that food service is not their core competency.    Relying on a trusted advisor who has invested the time and research to evaluate their business will be critical.  From equipment and labor efficiencies, clinical strengths, and sourcing of high-quality food to technological advancements, Cura