Passion for Food

Sending food to landfills is not only a waste of precious natural resources, it also contributes to climate change. Our goal is to reduce and redirect as much food waste as possible, keeping it out of landfills and transforming it into something that feeds our people and our environment. Waste Nothing is a simple system […]

As the days grow longer and spring’s first blush colors the landscape, our kitchens are alive with fresh inspiration. This month, we’re celebrating Plants to Plates, a key pillar of our BeWell Wellness calendar, with a vibrant seasonal creation from Cura Corporate Executive Chef Jason Clark: Strawberry Gazpacho. This isn’t your typical gazpacho. Traditionally a

February marks Black History Month, a time to honor and celebrate the rich cultural heritage of the African diaspora. Food has always been a powerful way to commemorate history, bringing people together through shared traditions and flavors. While Southern American cuisine is often highlighted during this month, the culinary influence of the diaspora extends far

Cura rings in the new year with CITRUS, January’s “So Good” Super Food! Citrus is a natural immune booster used in this month’s recipe Moroccan Citrus Chicken Tagine. Inspired by North African cuisine, this flavorful dish not only warms the body but supports overall health, featuring our unique Brain Booster Spice blend…making it an ideal

Need a last-minute idea for a side dish! Try Cura’s version of the Sweet Potato and Apple Gratin! This dish can easily be prepared for all of your gatherings this holiday season! Enjoy your holidays and time with family and friends! Cura looks forward to partnering with you in 2025, creating completely satisfying dining experiences

Make it a Cura Thanksgiving with our exclusive Apple Cider Glazed Chicken over Pumpkin and Sage Risotto brought to you by Cura Corporate Director of Culinary John Cramutola.  Chef’s culinary expertise is lauded for bringing dishes to life by using fresh spices to enhance the flavors and boldness of everyday meals! Replicate, share and enjoy

As November arrives, the excitement of Thanksgiving is in the air, bringing thoughts of gatherings, celebrations, and, of course, that beautiful roasted turkey at the center of the table. Turkey dinners are a cherished tradition, often leaving us with generous portions of leftovers – a culinary gift that keeps giving! While turkey soup and sandwiches

Growing up, my grandfather’s backyard okra plants not only taught me the art of cultivation but also deepened my appreciation for vegetables. In the South, okra graces menus year-round, whether fried, smothered, or served in a hearty stew with sausage, shrimp, and rice. While okra is beloved by many, some shy away from it due

Cura features “Honey” as its September wellness blog encouraging us to use as a natural, healthier sweetener to our food! Honey has been treasured for thousands of years, not only for its sweetness but for its remarkable health benefits. From ancient civilizations to modern wellness enthusiasts, honey has been used as both food and medicine.

Since January 1, 2024…Through our Waste Nothing program, Cura has diverted over 100,000 lbs. or 15% of its food waste from the landfill through donations, recycling, composting, and rescue recipes. Enjoy our Waste Nothing Italian Tomato Sugo Pasta, a perfect example of our commitment to reducing food waste implemented across all of our senior living