SOURCE: “Foodservice Operators Struggle to Find Labor.” Learn How Cura Attracts Top Talent in Food Management Magazine, January 15, 2020
With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Learn how Cura gets creative to meet the challenge! Read more here.
The American Culinary Federation (ACF) awarded Cura Executive Chef top honors with a well-thought-out seafood
Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food
Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice
