SOURCE: “Foodservice Operators Struggle to Find Labor.” Learn How Cura Attracts Top Talent in Food Management Magazine, January 15, 2020
With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Learn how Cura gets creative to meet the challenge! Read more here.
Residents with Alzheimer’s Disease and related Dementias are dining gracefully thanks to Providence Point and
Now featured on Cura’s Spring/Summer retail menu, our Crispy Korean Chicken Wings bring bold flavor
Enjoy Cura’s Brain Boosting Hummus – served at conferences that Cura exhibits at. Sign up
Copyright © Cura Hospitality, LLC. All rights reserved.
