Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
- Published
- | In The News
- Latest In The News
What's Happening Around Cura
Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment
Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality
Cura Announces Michael Williams Promotion to Vice President of Operations and Food Strategy; Appointment of Jasmin Sonnet, Safety Manager
Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD,
Cura Celebrates National Culinary Arts Month
Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month