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Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen

  • Published June 13, 2022
  • | In The News

Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!

Read more here in FoodService Director Magazine!

  • Latest In The News

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Celebrating National Peach Month!

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Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots

Aberdeen Ridge Culinary Arts Month Spotlight

Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor

What's Happening Around Cura

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month

Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality

Cura Announces Michael Williams Promotion to Vice President of Operations and Food Strategy

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD,

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