Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
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What's Happening Around Cura

Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor
Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville,

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition
Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month

Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment
Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality