Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen
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Elior North America Announces Third Annual Social & Environmental Responsibility Report
Elior North America, Cura Hospitality’s parent organization, releases its 2024 Doing Good Social & Environmental
Facility Design Project of the Month: Aberdeen Ridge
Cura managed Aberdeen Ridge is a Design of the Month feature article published in the
Spring Has Sprung: Indulge in Chef Jason Clark’s Vibrant Strawberry Gazpacho
As the days grow longer and spring’s first blush colors the landscape, our kitchens are
