Source: Fitzpatrick, Tara. “Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month.” FoodService Director Magazine , 17 March 2025, https://www.foodservicedirector.com/senior-dining-meals/cura-brings-salad-bowl-kitchen-demo-to-residents-in-honor-of-national-nutrition-month.
Senior living residents were treated to a BeWell Kitchen cooking demo, the interactive teaching component of Cura’s BeWell health and wellness platform. Nutritious and fresh lentil falafel and blueberry bowls were prepared by residents with instruction by Cura’s Corporate Executive Chef Jason Clark and Regional Director of Nutrition & Wellness Joe Herman.
Read more about this engaging dining activity in FoodService Director Magazine here!
The American Culinary Federation (ACF) awarded Cura Executive Chef top honors with a well-thought-out seafood
Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food
Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice
