Source: Fitzpatrick, Tara. “Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month.” FoodService Director Magazine , 17 March 2025, https://www.foodservicedirector.com/senior-dining-meals/cura-brings-salad-bowl-kitchen-demo-to-residents-in-honor-of-national-nutrition-month.
Senior living residents were treated to a BeWell Kitchen cooking demo, the interactive teaching component of Cura’s BeWell health and wellness platform. Nutritious and fresh lentil falafel and blueberry bowls were prepared by residents with instruction by Cura’s Corporate Executive Chef Jason Clark and Regional Director of Nutrition & Wellness Joe Herman.
Read more about this engaging dining activity in FoodService Director Magazine here!
Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health
Shrimp Yakitori (Ebi Kushiyaki) rings in the new year with bold flavor, featuring Cura’s Signature
Happy New Year! Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way
