Source: Fitzpatrick, Tara. “Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month.” FoodService Director Magazine , 17 March 2025, https://www.foodservicedirector.com/senior-dining-meals/cura-brings-salad-bowl-kitchen-demo-to-residents-in-honor-of-national-nutrition-month.
Senior living residents were treated to a BeWell Kitchen cooking demo, the interactive teaching component of Cura’s BeWell health and wellness platform. Nutritious and fresh lentil falafel and blueberry bowls were prepared by residents with instruction by Cura’s Corporate Executive Chef Jason Clark and Regional Director of Nutrition & Wellness Joe Herman.
Read more about this engaging dining activity in FoodService Director Magazine here!
As summer hits its stride and the scent of backyard cookouts fills the air, it’s
Cura is proud to celebrate our chefs during National Culinary Arts Month! Meet Matthew Parkins,
Some may think that working as a chef in senior living is unchallenging or straightforward.
