Featured on Fox 4 News Dallas, Cura’s Chef Chris Hensel at Texas Health Resources at Texas Health Frisco offers a gourmet celebratory meal for the parents to enjoy during their stay. “Food is a great part of the healing process,” said Chef Hensel. “My goal is to change the view of hospital food by always doing […]
Cura debuts The Lunch Box! “This was truly a team effort with Cura Hospitality, our dining partner, who collaborated with us on identifying the best technology and cooler as an optimal and flexible 24/7 automated solution for on-the-go meals,” said Michael Straley, the executive director of the Foundation at FCMC at the ribbon cutting on
Cura offers 24/7 Grab and Go to Hospitals Read More »
Cura has appointed Chef John Cramutola to corporate culinary director and promoted Jason Clark to corporate executive chef. Learn more in Western Pennsylvania Healthcare News! In his new role, Chef Cramutola will lead culinary development for Cura as well as provide progressive ideas to enhance guest and patient satisfaction. Chef Clark will assist with the
Cura Names New Executives Read More »
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes. Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of
Culinary Contest Generates New Healthy Menu Items for Cura Hospitality Read More »
Cura Hospitality honored the food service healthcare professionals who go above and beyond to provide stellar patient experiences while creating dining “destinations” at our cafes! Our teams keep healthcare and senior living employees, residents and patients well-nourished and healthy! Read more on how Cura celebrated their well-deserving teams at Tel Hai Retirement Community in Honey
Cura Celebrates National Healthcare Food Service Week Read More »
Food Management’s Tara Fitzpatrick caught up with Cura Hospitality’s Windy Flynn and Jessica Kotuba in an in-depth conversation about Cura’s Comfort Cart – a great way for dining to help nursing staff provide comfort to hospital visitors. Listen to the interview here!
Assistant Nurse Manager Keith Young, BSN, RN, Allegheny General Hospital, says, “Cura’s new comfort cart provides in-room necessities family members need so they can spend more time with their loved ones. Our healthcare dining team does a great job creating ideas that will enhance the patient/family experience.” Read more about Cura’s Comfort Cart here.
Cura Offers Comfort Carts to Support Mourning Families Read More »
Cura celebrates its newest team members who were recently recognized in McKnights Senior Living and Western Pennsylvania Healthcare News! Learn more about how their experience nurtures wellbeing with every meal served.
New Appointments Recognized in McKnights Senior Living and Western PA Healthcare News Read More »
The Cura team was proudly featured on the front page of the Mississippi State Hospital (MSH) newsletter! Cura serves approximately 1,875 meals a day to patients and residents as well as a wide range of breakfast and lunch selections for staff – a huge perk and time saver! Cura General Manager Jeremy Allen was recognized
Cura Team Featured at Mississippi State Hospital Read More »
SoGood! is a program that spotlights a single, typically seasonal, ingredient each month. With different themes each month, corn is on the schedule for August. Elior North America may have kicked off the SoGood! promotion, but the culinary team at Messiah Lifeways at Messiah Village took the ball and ran with it. The idea is
Cura Hospitality brings SoGood! Seasonal Program to Senior Living Complex Read More »
