In The News

SOURCE:  “What’s Cooking in Senior Living Kitchens.”  FoodService Director Magazine, January 17, 2020.   Baby boomers will be entering senior living communities in big numbers in the years ahead, and these newcomers bring with them a whole different set of dining demands and preferences than the previous generation.  Learn how Ryan McNulty, Corporate Executive Chef […]

SOURCE:  “Foodservice Operators Struggle to Find Labor.”  Learn How Cura Attracts Top Talent in Food Management Magazine, January 15, 2020 With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Learn how Cura gets creative to meet the challenge!   Read more here.        

SOURCE:  “Providence Point, Dining Innovator of the Month.”  Food Management Magazine, January 13, 2020   Residents are now thrilled over the new dining options produced by a seven-month long renovation project at the Cura-run senior living continuing care retirement community in Pittsburgh. The renovations are able to address today’s dining trends among seniors, in addition

SOURCE:  “The 8 Biggest Stories in Senior Dining 2019.”  Food Management Magazine, December 18, 2019   From creating community in senior communities to making pureed food look great, Cura at Menno Haven is proud to be one of the the eight stories that impacted senior dining food service in 2019!  Read more here, slide 6!

SOURCE:  “Terrace Baking Contest Satisfies Many A Sweet Tooth.”  The Parkland Press, November 30, 2019. Residents of The Terrace at Phoebe Allentown were in for a sweet treat Nov. 15 as the senior living community, in conjunction with Cura, hosted its third annual pie-baking contest!  Read more about this sweet celebration!

SOURCE:  “First SNF Awarded WELL Certification.”  Mcknight’s Long-Term Care News, October 23, 2019.   Skilled nursing has its first WELL-certified building, a facility recognized for its commitment to improving the health and well-being of residents, staff and visitors.  Read more here!

SOURCE:  “Boosting Buzz with Baked Goods.”  FoodService Director Magazine, October 7, 2019. Residents are treated to locally inspired baked goods at Laurel View Village, a senior living community in Davidsville, Pa. Cura’s Catering Manager Kelsey Vann and Head Baker Megan Heiser tap into regional specialties, such as pierogies and gobs, to provide scratch-made desserts for

SOURCE:  “New Central Culinary Center and Cafe, Bring Consistency and Efficiency.”  Facility Design Project of the Month.   FoodService Equipment and Supplies Magazine, October 1, 2019.   A new central culinary center and cafe serve residents and guests at Menno Haven Rehabilitation Center.  The center recently achieved WELL Certified Gold, the first nursing facility to receive

SOURCE:  “Skilled Nursing Project First to Earn WELL Certified Gold Certification.”  Food Management Magazine, September 30, 2019. Menno Haven Rehabilitation Center’s new culinary center part of WELL certification, an environment created to provide comfort, drive better choices and enhance overall health.  Cura is proud to operate the rehabilitation’s new centralized culinary kitchen!  Read more here!

SOURCE:  “Chef-Tested Tips for Perfect Porchetta.”  Food Management Magazine, August 12, 2019       At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist! Read more in FM – slides 9, 10 and 11!