SOURCE: “Prepped for Take Out.” FoodService Director Magazine, June 18, 2020.
Carryout and delivery surged during the pandemic, and most operators plan to continue these options once they reopen. One lesson learned: Certain menu items travel better than others! Read more about Cura’s fully equipped Wok Wagon at Westminster Woods Senior Living at Huntingdon!
The Cura team was proudly featured on the front page of the Mississippi State Hospital
SoGood! Is a program that spotlights a single, typically seasonal, ingredient each month. With different
Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to
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