Company News

May is a busy month…Mother’s Day, Memorial Weekend, and the beginning of summer break.  May is also a time when Cura observes Older Americans Month, National Nursing Home, Nurses, Doctors, and Hospitals Weeks! To help honor this year’s Older American’s Month theme, “Communities of Strength”, Cura at Presbyterian SeniorCare Network at Shenango on the Green […]

Congratulations to Cura’s team at St. Clair Health in Pittsburgh honored to prepare an outstanding catered event for the grand opening celebration of the Dunlap Family Outpatient Center! This new 280,000 square foot state-of-the-art facility offers comprehensive diagnostic and therapeutic outpatient services, including the Cafe Kara!  Sales are topping $1,200 per day since opening on

Cura, a member of the Elior North America family of companies,  is proud to recognize Older Americans Month celebrated during the month of May! As part of the celebration, Cura has launched Fresh at Home meal kits offered to all communities where Cura manages food service. For a cost of only $10- $12, the meal

SOURCE:  “First Look:  St. Clair Health’s Dunlap Family Outpatient Center” Pittsburgh Business Times, May 8, 2021 St. Clair Health on May 6 unveiled the centerpiece of the largest expansion in its nearly 70-year history — the $125 million, state-of-the-art Dunlap Family Outpatient Center.  View the center here, including Cura’s Cafe Kara! 

In keeping with the spirit of March’s National Nutrition Month, Cura shares a responsibility to incorporate nutrition into every medical, dining and wellness care plan, not only during the month of March, but all year long! To support Cura’s wellness efforts, residents experience healthy eating and nutrition education through BeWell, an Elior North America program

    Can’t leave your community? Providence Point in Pittsburgh, PA, brings everything from regional to global flavors to resident dining! From Switzerland to Alaska to Maine, the menus are unique and authentic!   According to Cura General Manager of Dining Cheryl Torre-Rastetter D.T.R, B.S “We are offering a series of themed meals from regions around the

We have heard it time and time again – cafes and food service establishments are hit hard by the pandemic.  But instead of conceding to the pandemic, Cura’s teams are reinventing, offering safe services to bring their customers back. According to Chef Director Scott Simpson at Natchitoches Regional Medical Center in Natchitoches, Louisiana, 20% of our business

  Peter Becker Community  (PBC) in Harleysville, PA, finally reopened their independent living (IL) dining venues on Monday, March 1st.  Residents celebrated by making reservations for an all-day Asian buffet in the Garden View Dining Room, or they could dine casually in the Seasons Cafe.  “We wanted to give all of our IL residents the opportunity

    Patient satisfaction surveys have always ranked St. Clair’s team members, under the management of Cura, with excellent customer service.  But a new way of serving food enhances the patient experience at St. Clair Hospital in Pittsburgh, PA, where the team successfully transitioned from a traditional tray line to a POD system. Pods are self-contained

February was full of heart-warming events.  From Punxsutawney Phil’s prediction of six more weeks of winter, resident events and BeWell demonstrations at Cedar Creek and Menno Haven, to capturing the hearts of staff at Holy Redeemer and Rush Foundation and Specialty Hospitals, Cura turns the doldrums of winter into colorful, festive and heart-healthy celebrations! Since