Company News

Our dining teams are not only food service heroes, but champions in creating “safe” dining environments and services for everyone to enjoy our food! The community in Tylertown, Mississippi truly missed Cura’s food at Walthall General Hospital.  The culinary team now offers a new and convenient curb side service so that hospital visitors and members […]

BeWell is an Elior North America program that recognizes food as a powerful influence on the health and wellness of our seniors and medical staff! Our BeWell approach is designed to help our customers choose well when they dine with us. By shaping our dining environment to influence the healthy choice and fashioning our BeWell

Cura’s teams are helping to create memorable celebrations and special themed meals for residents and their families! Happy 65th Wedding Anniversary to a very special couple who reside at the Presbyterian Communities of South Carolina at The Village at Summerville.  They enjoyed our menu of she crab soup, tossed salad with house-made honey mustard dressing,

Many of Cura’s operations are supporting local farms and restaurants through COVID-19.  Allegheny Health Network’s Jefferson Hospital in Jefferson Hills, PA, recently established a local partnership with Triple B Farms based out of Monongahela, PA.  Celebrating 35 years of family, food and fun, Triple B Farms grows fruits and vegetables, and in addition, offers freshly

Cura is proud to announce new dining services partnerships!  In August, Cura successfully opened The Culpeper, a Lifespire Community in Culpeper, VA.   This is the third food and beverage contract that Lifespire awarded to Cura. Earlier this year, Cura was selected for its senior living dining and clinical expertise at The Chesapeake in Newport News,

    Outdoor eating and delivery is surging over the summer, and Cura’s operators continue to innovate as they reopen.  One lesson learned: Certain menu items travel better than others! “Wots” in the “Wok” recently debuted outside at the Presbyterian Senior Living at Huntingdon, PA, where Cura chefs including Paul Sprowls, Robert Pennington, and Dante Tambellini

  Cura’s senior living and hospital cafes are slowing reopening “safely”…and customers and residents are thrilled to be back! Kristen Azzarello, Cura district manager and executive safety sponsor, together with Cura Managing Director Lisa Schairer, and Trish Spellman vice president of operations, assembled an inter-disciplinary group of district managers within Cura’s organization to create a

  Caption: Highland Community Hospital Dining Supports its Community When the pandemic hit, the Cura team at Highland Community Hospital (a member of the Forrest Health System in south Mississippi) in Picayune, Mississippi, went into overdrive!  Director of Dining Ryan Boudreaux, Melissa Olsen, Assistant Director, RD, LD, and the rest of the dining team are

    Caption:  Providence Point To-Go Containers Create Innovative Dining Delivery Program Senior living residents are living a new life since the pandemic:  They can’t dine and be with each other in their community dining rooms.  They are eating alone in their independent homes or assisted living apartments.  Learn more from culinary team members at Cura,

  Caption:  Indiana Regional Medical Center Creates Convenient Grocery Shopping for Healthcare Workers Mobile grocery marts are popping up all over to help our healthcare workers who don’t have time to visit the grocery store.  They are busy risking their health to help save lives.  Cura brings the store to them by re-purposing hospital cafeterias