Congratulations to Cura’s team at St. Clair Health in Pittsburgh honored to prepare an outstanding catered event for the grand opening celebration of the Dunlap Family Outpatient Center! This new 280,000 square foot state-of-the-art facility offers comprehensive diagnostic and therapeutic outpatient services, including the Cafe Kara! Sales are topping $1,200 per day since opening on May 13th … and the building is not fully operational!
Cafe Kara is open Monday through Friday for breakfast and lunch services to dine in or to go! Guests will enjoy everything from made-to-order specialty breakfast sandwiches to smoothies prepared with raw fruits. Local favorites such as freshly brewed coffee from Pittsburgh’s Coffee Tree Roasters will complement an assortment of bagels, scones, and other delicious pastries provided by Potomac Bakery and our in-house baker Jackie!
Guest enjoy always available items at the fresh design-your-own salad bar, a deli station featuring Boar’s Head meats and cheeses, hot sandwiches on flatbreads, and tempting paninis such as mozzarella and eggplant. According to Emily Guidash, general manager, weekly specials are rotated including hot roasted salmon salad, roasted chicken and brie panini, chicken fajita salad, smoked chicken salad, roasted red pepper hummus flatbread, shrimp and spinach flatbread, asparagus and leek strata and applewood smoked bacon croissant.
Chef’s Palate and BeWell offerings will also be available to give guests additional options!
Beautiful digital signage informs guests of the weekly menu, daily specials, hours of operation, special brands and BeWell trivia!
In addition to Cafe Kara, Cura manages St. Clair’s main full-service employee cafe and Cafe 4, a retail venue.
Kudos to the team on a job well done:
- Executive Chef, Ryan Lucci
- Executive Sous, Joel Morgan
- Retail Manager, Colleen Rivera
- Ron McIntyre, Supervisor
- Marcy Lukitsch, Cook
- Vesna Martinovic, Retail Associate
- DI Hers Glotfelty, Retail Associate
- Hannah Chaplin, Retail Associate