SOURCE: “What Will Become of the Salad Bar?” FoodService Director Magazine, April 9, 2021
Plan your lunch around the Salad Toss Up, an employee-served concept, which has increased salad sales by around 20% at Cura managed
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior
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