As summer weather continues, the team at Summerville at Presbyterian Communities of South Carolina supports Chef Eileen’s al fresco grill nights on the Village Cafe patio for residents, family & friends! These weekly events keep residents safe and socially engaged for only $9.50 per person while pandemic restrictions prevent indoor dining!
Check out a recent menu: Grilled ribeye steak with shitake mushroom and onions, tequila lime marinated Pork tenderloin with sweet and sour slaw, roasted sweet potatoes and root vegetable medley cranberry maple roasted brussels sprouts. And for dessert – tempting grilled pound cake with lemon berry cream!
Chef Eileen is always innovating for her residents. Her show, Cooking with Eileen, is widely popular with the community! The show features Elieen and her team conducting live culinary demos featuring healthy, fun, and easy-to-prepare food that are streamed to resident apartments! From creating the best-tasting tuna avocado salad in Summerville, a make-your-own mug cake, to a traveling cook-out where Eileen and team drove their grill on a flatbed throughout campus, Cooking with Eileen is a showstopper!
The culinary team at Presbyterian Senior Living’s St. Andrews Village in Indiana, PA, also gave healthcare and personal care residents a sense of home! Thank you to Sohel Ahmed and Tiffiany Davis who grilled all the traditional favorites, including complimentary meals “to order” for all staff to enjoy on Labor Day!
