SOURCE: “How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes” FoodService Director Magazine, January 21, 2021
A HUGE “thank you” to Cura Executive Chef Eric Goldberg for his recent podcast interview with FoodService Director Magazine’s editor Pat Cobe! The podcast features how Cura’s senior dining program, our chefs and their teams, are building upon 2020’s successes. Listen to how Cura’s senior living operators are continuing in 2021 to create an engaging, delicious and healthy experience around food for our residents, patients and guests!
