“The guest chef program at West Penn Hospital has been great across the board,” says Douglas Johnston, chief operating officer, AHN West Penn Hospital. “In general, it creates a buzz and excitement in the cafeteria, giving both employees and visitors a much-needed uplifting distraction during their day. The guest chefs themselves—be it a West Penn employee or a local business—look forward to ‘wearing the apron’ and engaging with everyone that comes through the cafeteria.”
Read more about Cura’s Guest Chef Program which is experienced with delicious enthusiam at all AHN network hospitals!
