SOURCE: “8 Onsite Food Service Directors On What They’re Looking For in 2021″ Food Management Magazine, January 13, 2021
A HUGE “thank you” to Cura managers and operators who shared their “New Year” wishes for 2021 published in Food Management Magazine. Read more here!
- Amy Johnston, District Manager, Minnesota
- Robert Pennington, Assistant Director of Dining, Westminster Woods at Huntingdon, PA
- Emily Guidash, General Manager, St. Clair Hospital, Pittsburgh, PA
- Lee Ewing, Director/Chef, Baylor Scott and White Surgical Hospital, Fort Worth, Texas
- Ty Beegle, Director of Dining, SpiriTrust Lutheran, The Village at Gettysburg, PA
