March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and this year’s theme is Beyond the Table. To celebrate, Cura will feature BeWell recipe offerings, special events, stories about our dietitians, and more! Beyond the Table addresses several nutrition-related topics from farm-to-fork, to dining outside the home. It also emphasizes […]
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Mindful eating is a practice that involves paying full attention to the experience of eating and drinking. It emphasizes being present in the moment, fully engaging your senses, and cultivating awareness of your thoughts and emotions related to food. The concept is rooted in mindfulness, which is a form of meditation that encourages being present
Cura Offers Healthful Tips for Mindful Eating 2024 Read More »
Sharpen Your Culinary Approach with Cura Hospitality’s Tools! Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends. Learn how we optimize dining here. WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities. By adopting Cura’s” Waste
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Cura Hospitality was proud to announce two gold award winners of its Culinary Contest held to inspire the creation of innovative recipes using Cura’s signature spice blends, linked to unique health and wellness benefits. Brain-boosting crab cakes were created by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community
Healthier eating habits stick, as 45% of residents continue to eat healthier with Cura Hospitality’s BeWell Nutrition for the Active Adult at Menno Haven Retirement Communities of Chambersburg, PA. After a successful launch at the beginning of 2023, over 250 residents at Menno Haven are currently taking part once again in BeWell Nutrition for the
Loyalty Rewards Program Inspires Summertime Activity Through Good Nutrition Read More »
Popular self-serve salad bars that were once dormant during the pandemic, have reopened at all Cura-managed Allegheny Health Network (AHN) hospital cafes contributing to a systemwide lift of 11% in retail sales while prioritizing safety and enhancing guest satisfaction! Thanks to Cura Hospitality’s ‘Salad Bar Standards & Keeping it Safe’ program, this popular and successful
Cura Grows Sales by Keeping Customers Safe with New Salad Bar Initiative! Read More »
Cura Hospitality was proud to exhibit at the 2023 LeadingAge PA Annual Conference. Thank you to attendees who stopped by and sampled Cura’s signature spice blends specifically formulated to provide unique health and wellness benefits with every bite! Guests enjoyed anti-inflammatory snacks and brain-boosting spice mixes including sunflower seeds, cranberry, and sea salt dark chocolate
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Today, hospital administrators recognize that food service is not their core competency. Delivering a high-quality food service program is increasingly becoming a core component when it comes to improving patient-experience measurement metrics. Begin your journey with Cura Hospitality who will help you to maximize patient satisfaction scores and reimbursement achievements! What you can expect from
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Cura Hospitality invites seniors to make informed food choices and develop healthful eating during March’s National Nutrition Month! Cura makes it easy with a little help from BeWell Nutrition for the Active Adult! This easy-to-follow loyalty program “rewards” residents who exercise with free BeWell food items like smoothies, granola and breakfast bars, organic superfoods, fresh
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How do we keep snack time nourishing without the use of chemically-enhanced juices and shakes? How do residents maintain or increase weight? Real Food – it’s that simple! Handcrafted Delights, a Senior Living Enriched Snack Program, revolutionizes traditional nutrient-supplementing snacks with visually appealing and tasty treats that our chefs “handcraft” fresh with pantry stables and
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