Sharpen Your Culinary Approach with Cura!
Sharpen Your Culinary Approach with Cura Hospitality’s Tools! Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends. Learn how we optimize dining here. WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities. By adopting Cura’s” Waste […]
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