March’s Recipe of the Month is a bold and flavorful take on a classic dish—introducing Cura’s Plant-Based Carrot Kung Pao! This innovative recipe transforms a traditionally meat-heavy meal into a vibrant, nutrient-packed plant-based option that doesn’t compromise on taste or satisfaction. Instead of chicken or beef, this dish features roasted carrots as the star ingredient, […]
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Thank you to Aaron Payton, Cura Hospitality dining services team member at the Sisters of Charity of Cincinnati in Mount St. Joseph, Ohio, for his act of heroism, bravery, and compassion! In a letter sent to Cura and the Sisters of Charity of Cincinnati leadership Fallon Lane-David, associate director of human resources at the Sisters
THANK YOU Cura Team Member for Act of Heroism Read More »
During September, we are celebrating the Women of Cura in honor of American Business Women’s Day on September 22! Meet some of our special ladies who continue to make a difference in the lives of our residents, patients and guests each and every day! Meet Kimmi Campagna, Senior Director, National Partnership Development, an 18-year Cura
Celebrating American Business Women’s Day! Read More »
The post-partum Patient Burger, a signature at the Cura Hospitality-managed hospital, has built a large fan base that stretches way beyond the delivery room. “Now, people come off the streets and order it in our cafeteria,” said Paul Roberts, executive chef at Woman’s Hospital. Roberts and his staff make about 80 burgers a day for
The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base Read More »
Congratulations to Lauren Foley, Cura Operations Support Manager, for promoting Cura’s support of Highland Community Hospital’s Meals on Wheels program. The team also creates a destination cafe for members of the Picayune, MS community who are seeking affordable dining options all year long! Read more in FoodService Director Magazine!
Highland Community Hospital Feeds the Housebound Through Longtime Partnership Read More »
We are honored to serve our residents, patients, and healthcare staff with fresh, nutritious, and seasonal food. We are also incredibly blessed to have such wonderful, dedicated, and caring team members. They are the people who take the time to prepare our feasts, serve with a smile, and most importantly, create a memorable dining experience!
Cura’s Thanksgiving Message Read More »
Food insecurity is real! We are grateful to our Cura teams on the frontline who help those who are not as fortunate this holiday season! Learn more about how Cura team members partner with their clients to help seniors, patients, and members of our community through educational cooking demonstrations, supporting Meals on Wheels, and volunteering
Grateful to Cura Teams this Holiday Season Read More »
Enjoy Cura’s Black Bean Tostada, part of our Waste Nothing Recipe Collection! Why Waste Nothing? Because food waste is a massive global challenge and since food is what we’re all about, it is our responsibility to work towards positive change. Waste Nothing helps our teams first become aware of the food waste produced in their kitchens, and
Allegheny Health Network’s Center (AHN) for Inclusion Health, Healthy Food Centers in partnership with Greater Pgh Community Food Bank and Second Harvest, offer free healthy food options, nutrition education, and support to the greater Pittsburgh community. As an added benefit, Cura Hospitality, AHN’s dining services partner, is conducting cooking demonstrations using food that is commonly
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