SOURCE: “Breaking Out of the Catering Mold.” FoodService Director Magazine, February 19, 2020
Catering at its best at the Village at Summerville in South Carolina, the first senior living community (operated by Cura) asked to participate in “Scrumptious Summerville,” a local fundraiser benefiting victims of child abuse. Read more here!
The Cura team was proudly featured on the front page of the Mississippi State Hospital
SoGood! Is a program that spotlights a single, typically seasonal, ingredient each month. With different
Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to
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