Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
Source: Cobe, Patricia. “Rescue Recipe Inspires Cura’s Chefs to Cut Waste.” FoodService Director, 14 July 2021, https://www.foodservicedirector.com/sustainability/curas-rescue-recipe-throwdown-inspires-chefs-cut-waste.
Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
As summer hits its stride and the scent of backyard cookouts fills the air, it’s
Cura is proud to celebrate our chefs during National Culinary Arts Month! Meet Matthew Parkins,
Some may think that working as a chef in senior living is unchallenging or straightforward.