Featured in FoodService Director Magazine, Chef Caleb is lauded for this just-in-time catering recipe, offered as part of the holiday celebrations at Providence Point senior living community! These grilled veggies are a guiltless option that you too can serve during your holiday gathering!
Recipe Report: Just-In-Time Catering Ideas
- Published
- | In The News
Source: Cobe, Patricia. ” Recipe report: Just-in-time catering ideas.” Foodservice Director, 16 December 2021, https://www.foodservicedirector.com/menu/recipe-report-just-time-catering-ideas#page=4.
- Latest In The News
What's Happening Around Cura
Cura Chef featured in National News for March of Dimes Signature Chefs Auction
Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food
Healthcare foodservice leaders define wellness vs. wellbeing: What’s the difference?
Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice
Cura Chef Wins GOLD at American Culinary Federation FIRST Senior Living Challenge
We are so PROUD to announce that Cura Executive Chef Robert Grotha of Presbyterian Manors