Corporate Director of Culinary Chef John Cramutola breaks down how AI can be a powerful creative assistant! From speeding up culinary brainstorming to helping dining teams explore fresh ingredient combinations that reflect regional tastes and local preferences, Chef John shows how technology can support — not replace — the talent, intuition, and craft of our culinarians. Read more in NACS Magazine!
Making a Menu with AI
- Published
- | In The News
Source: Baltazar, Amanda. “Making a Menu with AI.” NACS Magazine , 17 February 2026, https://www.nacsmagazine.com/Issues/February-2026/Making-a-Menu-With-AI.
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