SOURCE: “What’s Cooking in Senior Living Kitchens.” FoodService Director Magazine, January 17, 2020.
Baby boomers will be entering senior living communities in big numbers in the years ahead, and these newcomers bring with them a whole different set of dining demands and preferences than the previous generation. Learn how Ryan McNulty, Corporate Executive Chef with Cura, mixes up menus to accommodate the tastes of younger residents. Listen to the podcast here!
