Cura Executive Chef Terry Geracia’s hot pepper mustard sauce was featured as a staple condiment that should be in everyone’s pantry! View in CaterSource Magazine, “State of the Industry” 2022 Issue on page 77.
Chef Terry is a talented culinarian at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA. Chef’s creativity keeps his guests excited. From quinoa Tabbouleh bowls, and Korean bibimbap to maple brussels sprouts, guests enjoy global to regional favorites!
Catersource engages the industry, builds community, and connects caterers to current and reputable products, information, and services relevant to their business. It includes Catersource magazine, various e-newsletters, the Candid Conversations by Catersource podcast, Catersource Conference & Tradeshow, Leading Caterers of America Executive Summit, and the Art of Catering Food!
