Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!
Read more here in Food Management Magazine!
Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!
Read more here in Food Management Magazine!
As summer hits its stride and the scent of backyard cookouts fills the air, it’s
Cura is proud to celebrate our chefs during National Culinary Arts Month! Meet Matthew Parkins,
Some may think that working as a chef in senior living is unchallenging or straightforward.