Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!
Read more here in Food Management Magazine!
Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies
- Published
- | In The News
- Latest In The News
What's Happening Around Cura
Cura’s Automated Dining Solutions
Convenient culinary experiences are now offered through food technology! Learn how Cura can help you
Plant-Based Carrot Kung Pao
March’s Recipe of the Month is a bold and flavorful take on a classic dish—introducing
BeWell Kitchen Adds Resident Excitement to Good Food and Nutrition: Celebrate National Nutrition Month Theme “Food Connects Us”
Cura Hospitality celebrates the 2025 National Nutrition Month theme “Food Connects Us” with BeWell! Cura’s
