Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!
Read more here in Food Management Magazine!
Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies
- Published
- | In The News
What's Happening Around Cura
Cura’s Creative Twist on Traditional Thanksgiving Favorite
As November arrives, the excitement of Thanksgiving is in the air, bringing thoughts of gatherings,
October’s Southern Comfort
Growing up, my grandfather’s backyard okra plants not only taught me the art of cultivation
Cura Celebrates Health Benefits of Apples!
It is often said “an apple a day, keeps the doctor away” due to the
