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Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies

  • Published June 7, 2022
  • | In The News

Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply!

 

Read more here in Food Management Magazine!

 

  • Latest In The News

Cura’s Cafe Transformation Completely Satisfies Mississippi State Hospital

GRC Partners with Cura for Dining Services

Presbyterian SeniorCare Network Expands Culinary Partnership with Cura Across UPMC Owned Senior Communities

Peruvian Chicken: A Flavorful and Healthy Global Star

‘How am I going to do it?’ A Cardiologist helps Nurses eat Healthier and Take Better Care of Themselves

This Sushi Partnership is on a Roll at these Pittsburgh-Area Hospitals

What's Happening Around Cura

Reimagine Your Grill Game with a Tangy Twist!

As summer hits its stride and the scent of backyard cookouts fills the air, it’s

Savannah’s Famous Crab Cakes

Cura is proud to celebrate our chefs during National Culinary Arts Month!  Meet Matthew Parkins,

Culinary Caregivers: Senior Living Chefs Dish Up Top-Notch and Reap Feel-Good Rewards

Some may think that working as a chef in senior living is unchallenging or straightforward. 

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