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Prepped for Take Out During the Pandemic

  • Published June 18, 2020
  • | In The News

SOURCE:  “Prepped for Take Out.” FoodService Director Magazine, June 18, 2020.

Carryout and delivery surged during the pandemic, and most operators plan to continue these options once they reopen. One lesson learned: Certain menu items travel better than others!  Read more about Cura’s fully equipped Wok Wagon at Westminster Woods Senior Living at Huntingdon!  

RECIPE:  Orange-Ginger Chicken Stir-Fry

  • Latest In The News

Black History Month Spotlight: Heart‑Healthy Mediterranean Tofu

Plant-Forward Eating: A Practical Approach to Heart Health & Sustainability

Cura Selected as Dining Partner for Congregation of Divine Providence

Making a Menu with AI

Chefs ask the Existential Culinary Question: What if You could Choose your Last Meal?

My Signature Dish: Sous Vide Turkey BLT

What's Happening Around Cura

Cura Introduces Self-Checkout Market at Redeemer Health: Revolutionizing Access to Fresh Food

Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health

Shrimp Yakitori Rings In the New Year!

Shrimp Yakitori (Ebi Kushiyaki) rings in the new year with bold flavor, featuring Cura’s Signature

10 Senior Dining Stories that Gave the Industry Longevity in 2025

Happy New Year!  Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way

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