Cura features its August Recipe – read more here in the food blog! In today’s culinary landscape, we’re all seeking that sweet spot where healthy eating meets exciting flavors. We crave new experiences for our taste buds, but without compromising our well-being. If you’re looking to expand your global flavor portfolio with a dish that’s both intriguing and satisfying, let me introduce you to a personal favorite: Peruvian Chicken, known in its homeland as Pollo a la Brasa.
While the sight of a golden-brown rotisserie chicken might evoke memories of the American classic that surged in popularity during the 1990s, the modern rotisserie chicken restaurant concept, and indeed, the specialized rotisserie oven affectionately called Rotombo in Peru, traces their roots back to Peru in the 1950s. It was there that Swiss immigrants Roger Schuler and Franz Ulrich developed “Pollo a la Brasa.” This incredibly delicious creation quickly became a sensation, leading to the widespread establishment of chicken restaurants across the nation.
What makes Pollo a la Brasa truly remarkable is its versatility and the intelligent way its flavors are built. And yes, this dish easily lends itself to a plant-based transformation! Simply substitute chicken with tofu or your preferred plant-based protein, and you’re good to go. I’ve even crafted a special pepper paste that mirrors the vibrant notes of the traditional Aji Amarillo paste which can sometimes be tricky to find, making this recipe accessible for any cook.
This dish is a masterclass in building healthy flavor. It incorporates healthy fats from ingredients like avocado and olive oil, while fresh herbs, aromatic spices, and a touch of acidity from lemons and limes amplify its intensity. To keep things light, we swap out heavier options like mayo and sour cream for Greek yogurt, creating a perfectly balanced profile.
The result? A dish that truly has it all: incredible texture, intense flavor, and a bright, refreshing quality that will leave you and your guests feeling wonderfully satisfied. So, open your kitchen to a new global flavor, and discover how similar techniques to an American classic can lead to an unforgettable culinary adventure!
Thank you to Cura Corporate Executive Chef Jason Clark for submitting this delicious recipe.
