“Let’s Go Eagles” was chanted by residents at the Lutheran Community at Telford (LCT) in Telford, PA, during a recent tailgate party where they enjoyed the football game in the newly renovated Founder’s Fare restaurant!
Founder’s Fare boasts a new brick oven pizza operation as the restaurant’s centerpiece where chefs hand craft fresh-dough personal pizzas designed with toppings that include herbs (when in season) grown in the community’s onsite gardens.
The celebration jump-started week-long promotions featuring breakfast, grab-n-go lunch and dinner prepared by Cura’s culinary team.
Staff and residents can also select from a variety of grab-and-go deli items, freshly made pre-packaged salads, fruits and yogurt.
A menu of made-to-order hot sandwiches and entrees are also available at the grill station making it easy to pre-order and pick-up (or order) at the convenient walk-up window for lunch!
Founder’s Fare is also a food and beverage destination for a refreshing breakfast in the morning where residents can sit and enjoy everything from bagel sandwiches to traditional eggs and pancakes! A full menu of options and entrees for dinner are also prepared fresh and served by wait staff in the evening.
According to LCT President and CEO Daniel McKee, “Founder’s Fare is a unique dining venue where the space transforms to suit the time of day, while trands from the restaurant and hospitality industries are featured and adapated by Cura for both staff and residents to enjoy!”
Cura is a highly responsive and innovative dining services and hospitality provider dedicated to a mission of Enhancing Life Around Great Food. As part of Elior North America, the Cura team enhances peoples’ lives through culinary innovation and a commitment to providing exemplary service. Curahospitality.com
Grace Zarnas-Hoyer, Manager of Public Relations
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