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My Signature Dish: Sous Vide Turkey BLT

  • Published February 5, 2026
  • | In The News

Source: Fitzpatrick, Tara. “My Signature Dish: Sous Vide Turkey BLT.” FoodService Director Magazine, 5 February 2026, https://www.foodservicedirector.com/food-beverage-trends/my-signature-dish-sous-vide-turkey-blt.

Chef and District Manager Jeremy Fry, at Menno Haven Retirement Communities in Chambersburg, PA, shares the story behind his deceptively simple signature dish: Sous Vide Turkey BLT – the process of cooking food in a vacuum-sealed bag at a precise and constant temperature. This results in perfectly cooked food that is tender, juicy, and bursting with flavor.

Menno Haven is the first known WELL certified nursing rehabilitation center in the world! The building was designed with hospitality in mind and incorporates innovative therapy technology combined with person-centered service to promote quick recovery! Read more here!

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