SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019
At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!
SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019
At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!
As summer hits its stride and the scent of backyard cookouts fills the air, it’s
Cura is proud to celebrate our chefs during National Culinary Arts Month! Meet Matthew Parkins,
Some may think that working as a chef in senior living is unchallenging or straightforward.