Now featured on Cura’s Spring/Summer retail menu, our Crispy Korean Chicken Wings bring bold flavor and satisfying crunch in every bite. This standout dish is part of Elior’s global street food-inspired concept, SeoulTown, which celebrates the vibrant tastes of Korea.
Each wing is expertly battered and fried until golden and crisp, then coated in a rich, sticky Korean BBQ sauce that balances sweet, savory, and spicy notes. For an added kick and crunch, we finish the dish with a bright garnish of pickled jalapeños and carrots.
Crafted by Chef John Cramutola, this dish is a flavorful journey you won’t want to miss.
