Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food Service Director Laishawnn Ross of Baylor Scott & White Surgical Hospital Fort Worth in Texas, who was honored to participate alongside local culinary talent for an exclusive audience during the Signature Chefs Auction Event recently held at The River Ranch Stockyards in Fort Worth, Texas. Chef Ross prepared flavorful and beautifully displayed lamb meatballs – a culinary hit, that delighted the food palettes of guests who attended the fundraising event in support of the March of Dimes mission!
A graduate of Johnson & Wales University with a culinary arts degree, Chef continuously enhances dining services at Baylor Surgical that exceeds the expectations of patients, medical staff and guests – creating a Completely Satisfying Experience for all!
Read more here in FSD Magazine (slide five).
