Source: Cobe, Pat. “Culinary Contest Generates New Healthy Menus for Cura Hospitality .” FoodService Director Magazine , 27 October 2023, https://www.foodservicedirector.com/menu/culinary-contest-generates-new-healthy-menu-items-cura-hospitality.
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes.
Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community in Kirkwood, Mo.
The American Culinary Federation (ACF) awarded Cura Executive Chef top honors with a well-thought-out seafood
Proud to Support March of Dimes Healthy Moms, Strong Babies! Kudos to Cura Executive Chef/Food
Cura’s Power to Heal from addiction ‘dining approach’ features interviews with Cura leaders including Vice
