Skip to content
Cura Hospitality
  • Home
  • About Us
    • About Cura Hospitality
    • Leadership
    • Social Responsibility
  • Who We Serve
    • Life Plan Communities
    • Acute Care
  • Careers
  • Spotlight
    • News
    • Blog
  • Home
  • About Us
    • About Cura Hospitality
    • Leadership
    • Social Responsibility
  • Who We Serve
    • Life Plan Communities
    • Acute Care
  • Careers
  • Spotlight
    • News
    • Blog
Contact Us
Cura Hospitality
  • Home
  • About Us
  • Who We Serve
    • Life Plan Communiies
    • Acute Care
  • Social Responsibility
  • Spotlight
    • News
    • Blog
  • Contact Us
Menu

Community at Rockhill Resident Gardens Celebrated for Sustainable Practices

  • Published October 8, 2018
  • | In The News

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018.

Community at Rockhill resident gardens celebrated for sustainable practices

When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the one they had at their previous home, they said.

“We basically become vegetarians during the summertime,” Stan Hagberg said. “We just eat from our garden.”

On October 5th, a celebration to showcase the resident gardens and sustainable dining practices was held by Cura, which last year began providing dining services at the retirement community in West Rockhill Township. Strings of lights, booths with food samples, harp music by Rachel Johnston and local wines from Unami Ridge Winery greeted attendees.

Read more here

  • Latest In The News

Black History Month Spotlight: Heart‑Healthy Mediterranean Tofu

Plant-Forward Eating: A Practical Approach to Heart Health & Sustainability

Cura Selected as Dining Partner for Congregation of Divine Providence

Making a Menu with AI

Chefs ask the Existential Culinary Question: What if You could Choose your Last Meal?

My Signature Dish: Sous Vide Turkey BLT

What's Happening Around Cura

Cura Introduces Self-Checkout Market at Redeemer Health: Revolutionizing Access to Fresh Food

Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health

Shrimp Yakitori Rings In the New Year!

Shrimp Yakitori (Ebi Kushiyaki) rings in the new year with bold flavor, featuring Cura’s Signature

10 Senior Dining Stories that Gave the Industry Longevity in 2025

Happy New Year!  Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way

Cura Hospitality
Who We Serve
  • Life Plan Communities
  • Acute Care
Company
  • About Cura Hospitality
  • Social Responsibility
  • Careers
Stay in touch
  • Contact Us
  • Work with Us
  • (724) 416-7676
Facebook-f
Linkedin

Copyright © Cura Hospitality, LLC. All rights reserved.

  • Privacy Policy
  • Terms & Conditions
  • California Residents
  • Privacy Policy
  • Terms & Conditions
  • California Residents