At Aberdeen Heights, a PMMA (Presbyterian Manors of Mid-America®) community in Missouri, Executive Chef Robert Grotha and his team turned the classic “last meal” question into a bold, dessert‑first wine‑pairing dinner—an unforgettable reminder to savor life’s best bites. As part of their monthly Chef’s Plated series, the culinary team delivered a multi‑course, fine‑dining experience that sells out in minutes and showcases the full creativity and talent of the department.
A thoughtful concept, flawlessly executed—and a beautiful example of how food can spark connection, conversation, and joy at every age! Read more in FSD here!
