As plant forward eating becomes more popular, people are looking for healthier options for food to eat. Cura chefs provide a play on the classic Nashville Fried Chicken Sandwich which had its humble beginnings nearly a century ago. Now, the specialty chicken style is a national phenomenon!
The origins of the dish are unofficially traced back to the kitchen of Thornton Prince in the 1930s, That recipe was soon perfected and transformed into a Nashville classic, becoming central to local residents’ lives. The chicken is covered in a blend of spices, topped with pickles and served with fries atop a toasted slice of bread.
This recipe also provides a gluten-free option for guests who still want to have the opportunity to try recipes just like this. You can purchase any cup of flour to substitute traditional all-purpose flour to make this gluten free. This combination of flour gives that same great crunch needed to create a crispy fried Nashville fried chicken sandwich.
Enjoy this wonderful recipe that is full of innovation and meets your dietary needs!
