Company News

February was full of heart-warming events.  From Punxsutawney Phil’s prediction of six more weeks of winter, resident events and BeWell demonstrations at Cedar Creek and Menno Haven, to capturing the hearts of staff at Holy Redeemer and Rush Foundation and Specialty Hospitals, Cura turns the doldrums of winter into colorful, festive and heart-healthy celebrations! Since […]

  CONGRATULATIONS to our Cura teams on beginning a successful transition of food and nutrition services operations at all Allegheny Health Network’s (AHN) facilities in Pennsylvania to Cura!   Our teams understand the preferences and expectations of AHN’s patients, staff and guests – both in terms of nutrition and hospitable service. This understanding drives the satisfaction

A unique partnership is “cooking” at Lutheran SeniorLife at Passavant Community in Zelienople, PA, where Cura is now part of an entertaining video used to market the community’s residential spaces and Fresh at Home, take-home meal kits, to prospective and current residents!   Fresh at Home was also launched to current residents and Passavant employees

It’s a common scene during the COVID pandemic, to find empty dining rooms, cafes and gathering spaces in our continuing care retirement communities (CCRC). Rooms that were once filled with ways to keep the community entertained are now finding themselves following new empty orders to keep our seniors safe. Many have been isolated, lonely, not

Who can resist chocolate! The timing is perfect for the upcoming holidays as we think of dessert ideas.  Medical staff at Holy Redeemer Hospital in Philadelphia are now enjoying a new Chocolate Action Station designed by John Martinelli, director of retail and catering!   This was a great idea to supplement guests lunch, while increasing the

The fall was a dining comeback like no other where Cura offered innovative dining through Seasonal Plate celebrations, themed events and outdoor dining that encouraged residents and medical staff back to their favorite dining venues.  Following Cura’s reopening playbook, learn how our operators were able to offer these safe dining experiences to Cura managed communities

Welcome Eric Goldberg, Cura’s new Corporate Executive Chef.   A classically trained chef, Chef Eric has served in the hospitality industry for over 20 years.  He has worked in restaurants, casinos, has been a research and development chef, and is an experienced Corporate Executive Chef in the senior living and acute care segments. Chef Eric

Our dining teams are not only food service heroes, but champions in creating “safe” dining environments and services for everyone to enjoy our food! The community in Tylertown, Mississippi truly missed Cura’s food at Walthall General Hospital.  The culinary team now offers a new and convenient curb side service so that hospital visitors and members

BeWell is an Elior North America program that recognizes food as a powerful influence on the health and wellness of our seniors and medical staff! Our BeWell approach is designed to help our customers choose well when they dine with us. By shaping our dining environment to influence the healthy choice and fashioning our BeWell

Cura’s teams are helping to create memorable celebrations and special themed meals for residents and their families! Happy 65th Wedding Anniversary to a very special couple who reside at the Presbyterian Communities of South Carolina at The Village at Summerville.  They enjoyed our menu of she crab soup, tossed salad with house-made honey mustard dressing,