CONGRATULATIONS to our Cura teams on beginning a successful transition of food and nutrition services operations at all Allegheny Health Network’s (AHN) facilities in Pennsylvania to Cura! Our teams understand the preferences and expectations of AHN’s patients, staff and guests – both in terms of nutrition and hospitable service. This understanding drives the satisfaction […]
Allegheny Health Network Successful Openings Read More »
A unique partnership is “cooking” at Lutheran SeniorLife at Passavant Community in Zelienople, PA, where Cura is now part of an entertaining video used to market the community’s residential spaces and Fresh at Home, take-home meal kits, to prospective and current residents! Fresh at Home was also launched to current residents and Passavant employees
Cura, Passavant Market Fresh at Home; Unveils at The Bistro Reopening Read More »
It’s a common scene during the COVID pandemic, to find empty dining rooms, cafes and gathering spaces in our continuing care retirement communities (CCRC). Rooms that were once filled with ways to keep the community entertained are now finding themselves following new empty orders to keep our seniors safe. Many have been isolated, lonely, not
Cura Innovates Dining During Pandemic Read More »
Who can resist chocolate! The timing is perfect for the upcoming holidays as we think of dessert ideas. Medical staff at Holy Redeemer Hospital in Philadelphia are now enjoying a new Chocolate Action Station designed by John Martinelli, director of retail and catering! This was a great idea to supplement guests lunch, while increasing the
Action Stations Enhance Retail Sales Read More »
The fall was a dining comeback like no other where Cura offered innovative dining through Seasonal Plate celebrations, themed events and outdoor dining that encouraged residents and medical staff back to their favorite dining venues. Following Cura’s reopening playbook, learn how our operators were able to offer these safe dining experiences to Cura managed communities
Cura Meets Coronavirus Challenge with Dining Innovations Read More »
Welcome Eric Goldberg, Cura’s new Corporate Executive Chef. A classically trained chef, Chef Eric has served in the hospitality industry for over 20 years. He has worked in restaurants, casinos, has been a research and development chef, and is an experienced Corporate Executive Chef in the senior living and acute care segments. Chef Eric
Welcome Corporate Executive Chef Eric Goldberg Read More »
Our dining teams are not only food service heroes, but champions in creating “safe” dining environments and services for everyone to enjoy our food! The community in Tylertown, Mississippi truly missed Cura’s food at Walthall General Hospital. The culinary team now offers a new and convenient curb side service so that hospital visitors and members
Guest, Clients Thank Cura for Safe Dining Re-Openings and Services Read More »
BeWell is an Elior North America program that recognizes food as a powerful influence on the health and wellness of our seniors and medical staff! Our BeWell approach is designed to help our customers choose well when they dine with us. By shaping our dining environment to influence the healthy choice and fashioning our BeWell
BeWell Promotes a Healthier You Read More »
Cura’s teams are helping to create memorable celebrations and special themed meals for residents and their families! Happy 65th Wedding Anniversary to a very special couple who reside at the Presbyterian Communities of South Carolina at The Village at Summerville. They enjoyed our menu of she crab soup, tossed salad with house-made honey mustard dressing,
Memorable Celebrations Read More »
Many of Cura’s operations are supporting local farms and restaurants through COVID-19. Allegheny Health Network’s Jefferson Hospital in Jefferson Hills, PA, recently established a local partnership with Triple B Farms based out of Monongahela, PA. Celebrating 35 years of family, food and fun, Triple B Farms grows fruits and vegetables, and in addition, offers freshly
